Anticipated Food Service; 4-Day Week

Clarksville Independent School District; Clarksville (TX); On-site; Full time

Job summary

A local school district in Texas seeks a dedicated individual for a full-time anticipated food service position. Responsibilities include preparing and serving quality food while ensuring high standards of food safety and sanitation. Candidates must have a good understanding of food preparation instructions and the ability to operate kitchen equipment. The position also involves following safe food handling procedures and maintaining a clean workspace. Join a supportive team in a dynamic kitchen environment.

Qualifications

• No specific education/certification required.
• Experience not specified.

Responsibilities

• Prepare quality food according to planned menus.
• Serve food according to meal schedules and departmental procedures.
• Store and handle food safely according to established procedures.

Skills

Ability to understand written and verbal food preparation and safety instructions

Working knowledge of kitchen equipment and food production procedures

Ability to operate large and small kitchen equipment and tools

Ability to perform basic math

Tools

Standard large and small kitchen equipment

Job description

Anticipated Food Service; 4-Day Week

Clarksville Independent School District Cafeteria - Clarksville, Texas Open in Google Maps

This job is also posted in Clarksville Independent School District, and Esc Region 8 Consortium Job Board

Job Details

Job ID: 4981867

Application Deadline: Posted until filled

Posted: Feb 11, 2025 12:00 AM (UTC)

Starting Date: Feb 14, 2025

Job Description

E

Primary Purpose

Work under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.

Qualifications

Education/Certification:

None specified

Special Knowledge/Skills:

• Ability to understand written and verbal food preparation and safety instructions
• Working knowledge of kitchen equipment and food production procedures
• Ability to operate large and small kitchen equipment and tools
• Ability to perform basic math

Experience:

None

Major Responsibilities and Duties

Food Preparation and Serving

• Prepare quality food according to a planned menu of tested and uniform recipes.
• Serve food according to meal schedules, departmental policies, and procedures, and promote portion control and proper use of leftovers.
• Store and handle food items and supplies safely and according to established procedures. Maintain a clean and organized storage area.

Safety and Sanitation

• Operate tools and equipment according to prescribed safety standards, and follow established procedures to meet high standards of cleanliness, health, and safety.
• Keep garbage collection containers and areas neat and sanitary.
• Correct unsafe conditions in work area and promptly report any conditions that are not immediately correctable to supervisor.
• Maintain personal appearance and hygiene.

Other

• Handle and record cashier functions accurately.
• Help record food requisitions and order necessary supplies.
• Maintain daily food preparation records.
• Promote teamwork and interaction with fellow staff members.
• Complete annual continuing education requirements.
• Follow district safety protocols and emergency procedures.

Supervisory Responsibilities

None

Mental Demands/Physical Demands/Environmental Factors

Tools/Equipment Used: Standard large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, stove, oven, dishwasher, and food/utility cart

Posture: Prolonged standing; frequent kneeling/squatting, bending/stoop, pushing/pulling, and twisting

Motion: Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching

Lifting: Frequent moderate lifting and carrying (15–44 pounds)

Environment: Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces

Mental Demands: Work with frequent interruptions; maintain emotional control under stress

Position Type: Full-Time

Job Categories:

Support Staff > Food Service

Job Requirements

Contact Information

• Jackie Fix , Admin. Asst
• Clarksville ISD
• Phone: [phone] ext.7010
• Email: [e-mail]

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