Food Service Worker (Part-time)

Detroit-Lakes-Public-Schools; Detroit Lakes (MN); On-site; USD 20,000 - 29,000; Part time

Job summary

Detroit Lakes Public Schools Food & Nutrition Services (FNS) is seeking a Part-time Food Service Worker. Responsibilities include preparation, serving, dishwashing, cashiering and general clean-up to support nutritious meals and a welcoming experience for students.

Minimum qualifications include a High School Diploma or equivalent and experience in high-volume food service. The position runs 10:00am–1:30pm on school days, with potential flexible or substitute hours. Wage is $18.00 per hour.

Qualifications

• High School Diploma or equivalent.
• Experience in high volume food service.
• Knowledge of materials and methods used in food preparation.
• Knowledge of care and use of cooking utensils and equipment.
• Customer Service Skills
• Be able to Multitask
• Ability to communicate verbally and in writing
• Ability to follow oral and written instructions
• Ability to organize duties and utilize time management skills.
• Be dependable

Responsibilities

• Performs a variety of FNS duties according to department requirements, including preparation, serving, dishwashing, cashiering and clean-up.

Skills

Customer service

Multitasking

Verbal & written communication

Time management

Dependable

Education

High School Diploma

Job description

• Position Type: Food Service/ Food Service Worker
• Date Posted: 9/17/2026
• Date Available: 10/12/2026

Food Service Worker (Server/Dishwasher/Cashier)

Detroit Lakes Public Schools Food & NutritionServices (FNS)is seeking a Part-time Food Service Worker. Come be a part of something meaningful�helping provide nutritious meals and a welcoming experience for our students.

Summary

Performs a variety of FNS duties according to department requirements, including but not limited to; preparation, serving, dishwashing, cashiering and clean-up.

Minimum Qualifications

• Education:High School Diploma or equivalent
• Experience:Previous Related Experience in high volume food service

Special Knowledge, Skills, Certifications, Licensure Required

• Knowledge of materials and methods used in food preparation.
• Knowledge of care and use of cooking utensils and equipment.
• Customer Service Skills
• Be able to Multitask
• Ability to communicate verbally and in writing
• Ability to follow oral and written instructions
• Ability to organize duties and utilize time management skills.
• Be dependable

Additional Preferred Qualifications

• Computer Knowledge
• Ability to understand nutrient information
• Previous Related Experience in school food service
• Food Handler Certification

Schedule

10:00am - 1:30pm (Monday - Friday) When school is in session. Alternate hours may be available on a flexible or substitute basis.

Wage

$18.00per hour with progressive salary options

Building: District-Wide

Application Deadline

Open Until Filled