FOOD SERVICE WORKER (PART TIME)

Compass Group; Baton Rouge (LA); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading national food and nutrition services company as a part-time Food Service Worker at Ochsner Medical Center in Baton Rouge. This role involves preparing and serving food, ensuring compliance with safety standards, and providing excellent customer service. Enjoy flexible hours and the opportunity to make a positive impact on healthcare experiences through the Power of Food.

Benefits

Retirement Plans

Health and Wellness Programs

Discounts

Voluntary Insurance Options

Paid Time Off

Qualifications

• Previous food service experience required.

Responsibilities

• Prepare, present, and serve food as needed.
• Perform prep work such as washing, peeling, and cutting fruits and vegetables.
• Clean work areas, equipment, and utensils.

Skills

Food Service Experience

Job description

Job Opportunity: Food Service Worker at Morrison Healthcare

We are hiring immediately for part-time FOOD SERVICE WORKER positions at Ochsner Medical Center, located at 17000 Medical Center Drive, Baton Rouge, LA 70816. Online applications are accepted only.

Schedule: Part-time, 6:00 am - 2:30 pm. Days may vary; more details provided during the interview.

Requirements: Previous food service experience required.

Pay Range: $11.00 - $13.00 per hour.

Join Morrison Healthcare and make a difference in people's lives and your community. Our culture offers opportunities that empower you to transform healthcare experiences through the Power of Food. Learn more at https://cg.widen.net/s/5rx27jq6sh/power-of-food-.

About Morrison Healthcare

Morrison Healthcare is a leading national food and nutrition services company serving over 806 hospitals and healthcare systems. We create personalized dining experiences to support healing and healthful missions, leveraging culinary, nutritional, and operational expertise. Recognized as a top place to work and a leader in training, Morrison employs over 21,000 professionals including dietitians and chefs.

Job Responsibilities

• Prepare, present, and serve food as needed.
• Perform prep work such as washing, peeling, and cutting fruits and vegetables.
• Measure ingredients and carry food items safely.
• Store food properly, following safety and rotation procedures.
• Clean work areas, equipment, and utensils.
• Distribute supplies and utilize approved recipes to ensure quality and portion control.
• Serve customers courteously, resolve concerns, and relay information to supervisors.
• Ensure compliance with sanitation, safety, and inventory standards.
• Perform additional duties as assigned.

Benefits

Full-time and part-time positions include benefits such as retirement plans, health and wellness programs, discounts, and voluntary insurance options. Full-time roles also offer medical, dental, vision, and life insurance, among others. Paid time off benefits are available according to applicable laws.

Morrison Healthcare is an equal opportunity employer committed to fair treatment regardless of race, gender, age, disability, or veteran status. Qualified candidates must perform essential functions satisfactorily, with or without reasonable accommodations. Applications are accepted continuously. Morrison maintains a drug-free workplace.