Food Service Worker- Part Time

Arlington Campus; Arlington (TX); On-site; USD 18,000 - 26,000; Part time

Job summary

Trinity Basin Preparatory, Inc Arlington Campus in Arlington, Texas is seeking a part-time Food Service Worker to prepare and serve meals according to menu and safety standards. The role includes cashier duties and maintaining records, with an 185-day school calendar and a starting date of immediately.

Applicants should have a high school diploma or equivalent; one year of food service experience is preferred.

Qualifications

• High school diploma or equivalent preferred.
• One year of consistent food service experience may substitute for diploma.
• Prior food preparation experience preferred.

Responsibilities

• Prepare and serve meals according to menu and portion control requirements.
• Maintain cleanliness, sanitation, and safety standards.
• Assist with cashier functions and processing payments.
• Record food requisitions and orders; maintain daily production records.
• Attend workshops and participate in summer feeding programs as assigned.
• Promote teamwork and cooperation among staff.

Skills

Food safety practices

Kitchen equipment operation

Arithmetic proficiency

Stamina and mobility

Teamwork

Education

High school diploma or equivalent

Job description

Food Service Worker- Part Time

Trinity Basin Preparatory, Inc Arlington Campus - Arlington, Texas Open in Google Maps

Job Details

Job ID: 5977608

Application Deadline: Dec 31, 2026 11:59 PM (Central Standard Time)

Posted: Oct 30, 2026 5:00 AM (UTC)

Starting Date: Immediately

Job Description

Salary: $13.00/hr + commesurate with experience 185-day work calendar for 26-27 school year.

Job Function:

Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.

Duties:

ESSENTIAL DUTIES AND RESPONSIBILITIES include, but are not limited to the following. Other duties may be assigned by the Food Service Manager.

Food Preparation and Serving:

• Prepares quality food according to a planned menu of tested, uniform recipes.
• Serves food according to meal schedules, departmental policies, and procedures.
• Practices and promotes portion control and proper use of leftovers.
• Supervises storage and handling of food items and supplies.
• Maintains a clean and organized storage area.
• Operates tools and equipment according to prescribed safety standards.
• Follows established procedures to meet high standards of cleanliness, health, and safety.
• Keeps garbage collection containers and areas neat and sanitary.
• Corrects unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately.
• Maintains personal appearance and hygiene.

Other:

• Assists with cashier functions including scanning meals and receiving/recording money.
• Helps record food requisitions and orders necessary supplies
• Helps maintain daily food preparation records.
• Attends summer workshops as assigned by supervisor.
• Assists with the Summer Feeding School Program as assigned by supervisor.
• Assists with the Afternoon Snack Program as assigned by supervisor.
• Promotes teamwork and interaction with fellow staff members

Skills/Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Therequirements listed below are representative of the knowledge, skill, and/or ability required. Reasonableaccommodations may be made to enable individuals with disabilities to perform the essential functions.

• Ability to understand food preparation and safety instructions.
• Working knowledge of kitchen equipment and food production procedures.
• Ability to operate large and small kitchen equipment and tools.
• Ability to perform basic arithmetic operations.
• Ability to use large and small kitchen equipment and tools, including sharp cutting tools, oven, warmer, andutility cart.
• While performing the duties of this job, the employee is regularly required to continually stand, walk, pushand pull, and regularly reach with hands and arms.
• The employee must occasionally engage in moderate lifting and carrying; and moderate exposure to extremehot and cold temperatures.

While performing the duties of this job, the employee is regularly required to sit; use hands to grasp, handle, or feel;and talk or hear. The employee is regularly required to stand, walk, and reach with hands and arms. The employeemust occasionally lift and /or move up to 25 pounds

Requirements:

• Minimum of a high school diploma or equivalent preferred.
• One (1) year of consistent food service experience may be substituted for diploma or equivalent.
• Prior experience in food preparation is preferred.

Position Type: Part-Time

Salary: $13 to $19 Per Hour

Job Requirements

• Citizenship, residency or work visa required

Contact Information

• Juan Lopez , Director of Child Nutrition
• Central Admin
• Email: [e-mail]

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