FOOD SERVICE WORKER (ON CALL)

Compass Group; Everett (WA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading national provider of food and nutrition services as a Food Service Worker. This role offers an opportunity to make a difference in people's lives through food while working in a supportive environment. You will prepare and serve food, maintain cleanliness, and ensure compliance with safety standards. With flexible on-call scheduling, this position is ideal for those seeking to contribute to the healthcare community. Enjoy various benefits, including health and wellness programs, and be part of a team that values opportunity and transformation in healthcare.

Benefits

Retirement Plans

Health and Wellness Programs

Discounts

Voluntary Insurance Options

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Paid Time Off

Qualifications

• Preferred candidates will have at least 1 year of food service experience.

Responsibilities

• Prepare, present, and serve food as needed.
• Maintain cleanliness of work areas, equipment, and utensils.
• Ensure compliance with sanitation, safety, and company standards.

Skills

Food Service Experience

Job description

Job Opportunity: Food Service Worker at Morrison Healthcare

We are hiring immediately for on-call Food Service Worker positions at Providence Health Colby, located at 1700 13th Street, Everett, WA 98201. Online applications are accepted only.

Schedule: On-call, with days and hours varying. More details will be provided during the interview.

Requirements: Preferred candidates will have at least 1 year of food service experience.

Pay Range: $21.00 to $23.00 per hour.

Join Morrison Healthcare and make a difference in people's lives, your community, and your career. We foster a culture of opportunity, purpose, and transformation in healthcare through the Power of Food (https://cg.widen.net/s/5rx27jq6sh/power-of-food-_60).

About Morrison Healthcare

Morrison Healthcare is a leading national provider of food and nutrition services, serving over 806 hospitals and healthcare systems. With more than 65 years of experience, we focus on creating personalized dining experiences that support healing and health. Recognized as a top workplace and training organization, Morrison employs over 21,000 professionals, including dietitians and chefs.

Job Responsibilities

• Prepare, present, and serve food as needed.
• Perform prep work such as washing, peeling, cutting, and seeding fruits and vegetables.
• Measure ingredients accurately.
• Transport food and supplies safely.
• Store food properly, following safety and rotation procedures.
• Maintain cleanliness of work areas, equipment, and utensils.
• Follow approved recipes and standards for quality and portion control.
• Serve customers courteously and efficiently.
• Address customer concerns and report to supervisors.
• Ensure compliance with sanitation, safety, and company standards.
• Perform additional duties as assigned.

Benefits

Full-time and part-time positions offer benefits such as retirement plans, health and wellness programs, discounts, and voluntary insurance options. Full-time roles include medical, dental, vision, life, and disability insurance, among others. Paid time off benefits are available in accordance with laws, with specific details for Washington State, Maryland, or remote positions available here.

Morrison Healthcare is an equal opportunity employer. We are committed to fair treatment regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, or gender identity.

Qualified candidates must be able to perform essential functions satisfactorily with or without accommodations. This job posting is not exhaustive, and responsibilities may change based on business needs. Applications are accepted continuously. Morrison Healthcare maintains a drug-free workplace.