Food Service Worker, Nutrition Services

Olympic Medical Center; Port Angeles (WA); On-site; USD 28,000 - 41,000; Full time

Benefits offered by this job

Evening shift differential ($3.00)

Night shift differential ($5.00)

Weekend shift differential ($4.50)

Per Diem 15%

Lead $3.25/hour

On-Call $3.00/hour

Preceptor $1.50/hour

Trainer $1.50/hour

Job summary

Olympic Medical Center on Washington’s North Olympic Peninsula is seeking a dietary floater to perform a range of food service duties under the Chef’s supervision. The role involves filling in for multiple dietary positions and supporting daily operations with flexible days and shifts.

Applicants should have a high school diploma (culinary training preferred) and at least two years’ experience in hospitality or restaurant settings, plus a food handler permit (ServSafe a plus).

Qualifications

• High school diploma or equivalent required; culinary training preferred.
• Two years’ experience in restaurant or hospitality preferred; ability to handle multiple tasks.
• Food handler permit required; ServSafe certification preferred.

Responsibilities

• Perform a variety of food service duties under Chef supervision.
• Fill in for dietary positions as assigned; work variable days and shifts.

Skills

Food service

Customer service

Food preparation

Education

High school diploma

Culinary arts training

Job description

ABOUT OLYMPIC MEDICAL CENTER:

Imagine working on Washington State’s beautiful North Olympic Peninsula where recreational opportunities abound. Whether you enjoy hiking, camping, fishing, kayaking or cycling, the Olympic Peninsula is home to numerous adventures for outdoor enthusiasts. It’s a great place to live, work, play and raise a family.

Bordered by the scenic Olympic National Park, the Strait of Juan de Fuca and the Pacific Coast - with Seattle and Victoria, BC just a ferry ride away - you won’t find a better location. You’ll receive a competitive salary, excellent benefits plus an amazing PNW lifestyle – a perfect combination!

FTE:

100%

WORK SHIFT

Variable

PAY RANGE:

$20.47 - $30.09

UNION:

SEIU 1199-Service and Dietary

SHIFT DIFFERENTIALS/PREMIUMS:

Weekend & Holiday Shifts:

Yes

Shift Differentials:

• Evening- $3.00/hour
• Night- $5.00/hour
• Weekend- $4.50/hour

Premiums:

• Per Diem- 15% (on rate of pay, in lieu of benefits)
• Lead- $3.25/hour
• On-Call- $3.00/hour
• Preceptor- $1.50/hour
• Trainer- $1.50/hour

JOB DESCRIPTION:

Under the supervision of the Chef, performs a variety of food service duties as well as other related tasks. The floater is assigned variable days and shifts with the primary task being to competently fill in for any and all dietary positions as assigned.

EDUCATION

High school diploma or equivalent required. Training in culinary arts or hospitality cooking preferred.

EXPERIENCE

Two years experience in a restaurant or hospitality industry preferred. Experience in all aspects of food preparation, daily operations and customer services a plus.

LICENSURE/CREDENTIALS

Have or able to obtain and maintain a Food Handler’s Permit. ServSafe certification preferred.

BENEFITS INFORMATION:

Click here for information about our benefits.

Equal Employment Opportunity (EEO) Statement:

Olympic Medical Center is an Equal Opportunity Employer that values workplace diversity. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, or protected veteran status and will not be discriminated against on the basis of disability. For more information, please visit www.eeoc.gov.