Food Service Worker Lead - Transition Center of Kansas City

Aramark; Kansas City (MO); On-site; USD 30,000 - 40,000; Full time

Job summary

Ein innovatives Unternehmen sucht einen engagierten Food Service Worker Lead, der die Zubereitung und den Service von Speisen leitet. In dieser Rolle sind Sie für die Koordination und Unterstützung des Küchenteams verantwortlich und sorgen dafür, dass alle Speisen in höchster Qualität serviert werden. Sie bringen eine positive Einstellung mit und arbeiten eng mit Kunden zusammen, um exzellenten Service zu bieten. Wenn Sie leidenschaftlich daran interessiert sind, in einem dynamischen Umfeld zu arbeiten und Ihre Führungsfähigkeiten zu entwickeln, ist dies die perfekte Gelegenheit für Sie.

Qualifications

• Starke Kundenservice- und zwischenmenschliche Fähigkeiten sind erforderlich.
• Führungskompetenz und die Fähigkeit, im Team zu arbeiten, sind entscheidend.

Responsibilities

• Leiten der Zubereitung von Speisen und Koordination der Stationen.
• Kunden begrüßen und deren Feedback zur Servicequalität einholen.
• Sicherstellen, dass die Arbeitsstationen sauber und sicher sind.

Skills

Kundenservice

Führungskompetenz

Teamarbeit

Detailorientierung

Food Service Erfahrung

Job description

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Title: Food Service Worker Lead - Transition Center of Kansas City

Requisition #: 578258

Location:

Kansas City, MO, US, 64101

Job Description

As a Food Service Worker, you’ll assist with food prep, portioning meals, and serving our loyal customers. With guidance from your manager, you’ll learn on the job and make great connections with the people we serve. We’re looking for team players who are organized, focused, accountable, and above all, bring a positive attitude every day.

The sky is the limit for what you’ll go on to achieve next! Ignite your passion, pursue what matters.

Job Responsibilities

• Lead all aspects of and assist in preparation of food items for the day and dating products.
• Coordinate and assist in setting up and breaking down stations designated by the manager.
• Cook and otherwise prepare foods according to recipes and directions.
• Responsible for use of accurate portions when preparing and serving items on the line.
• Maintain daily temperature logs.
• Responsible for taking samples of all food items on the line prior to serving the customers.
• Alert management and pull food items that do not meet quality expectations.
• Complete opening and closing station checklists.
• Greet customers as they approach and leave the serving line.
• Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile.
• Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks).
• Ensure that all work areas and serving utensils are cleaned and sanitized.
• Responsible for accurate disposal of waste from the service line.
• Transfer supplies and equipment between storage and work areas by hand or by cart.
• Assist with daily safety observations and report safety hazards discovered in the location to management immediately.
• Cross-train in areas as the need arises.
• Able to work in concessions, catering, and special events as required by your manager.
• Perform tasks as requested by your manager on a weekly, bi-weekly, or monthly basis.
• Complete any task requested by a supervisor or member of the Aramark management team.
• Lead all aspects of and advise the employees working on the line to ensure timely and effective service of the customers. Request support from utility workers for sanitation issues of the line as needed.

At Aramark, developing new skills and doing what it takes to get the job done makes a positive impact for our employees and customers. Job duties may change or new ones may be assigned without formal notice.

Qualifications

• Great customer service and interpersonal skills
• Strong leadership and supervisory skills
• Ability to work in a team environment
• Serve Safe Certification
• Ability to follow detailed written and verbal instructions
• Food Service Experience preferred
• Requires frequent lifting/transporting hot food items
• Ability to work inside kitchen areas, interact with heated equipment, steam, loud noise, chemicals, and other at-risk conditions

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling, and/or extended walking and standing. Uniforms and/or Personal Protective Equipment (PPE) may be required.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by law.

About Aramark

The people of Aramark serve millions of guests daily through food and facilities in 15 countries. We are committed to developing your talents, fueling your passions, and empowering your growth. Learn more at our careers page or connect with us on social media.