Food Service Worker Lead

AdventHealth; Denver (CO); On-site; USD 28,000 - 44,000; Part time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

PTO from Day One

403(b) Retirement Plan

Parental Leave

Job summary

AdventHealth is hiring for a part-time food service role in Denver, CO. You will prepare meals for patients and cafe, update menus with leadership, and ensure safety and efficiency in a healthcare environment.

Qualifications include high school grad or equivalent, strong organizational and interpersonal skills, and preferred ServeSafe certification. Join a team dedicated to whole-person well-being and patient satisfaction.

Qualifications

• Organizational abilities are required.
• Verbal interpersonal skills are essential.
• Strong customer relations skills are needed.
• Good grammar and spelling are important.
• Ability to read and comprehend written instructions.

Responsibilities

• Prepare and cook high-quality meals for patients, cafe, and events.
• Create and update menus and production records with leadership input.
• Maintain clean, sanitary spaces and proper temperatures per HACCP.
• Oversee production, portioning, batching and culinary standards for patient and retail services.
• Coordinate daily operations with the FANS Coordinator and team, addressing issues as they arise.

Skills

Organizational

Interpersonal

Customer service

Grammar

Read instructions

Education

High School Grad or Equiv

Job description

Our promise to you:

Joining AdventHealth is about being part of something bigger. It's about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

All the benefits and perks you need for you and your family:

• Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance

• Paid Time Off from Day One

• 403-B Retirement Plan

• 4 Weeks 100% Paid Parental Leave

• Career Development

• Whole Person Well-being Resources

• Mental Health Resources and Support

• Pet Benefits

Schedule:

Part time

Shift:

Day (United States of America)

Address:

2525 S DOWNING ST

City:

DENVER

State:

Colorado

Postal Code:

80210

Job Description:

• Prepare and cook high-quality, visually appealing meals for patients, café service, and catering events, following established recipes and production sheets.
• Create and update menus, recipes, and production records in collaboration with leadership to support dietary compliance and operational efficiency.
• Maintain clean and sanitary workspaces, equipment, and storage areas by following HACCP guidelines and recording temperatures accurately.
• Oversee food production activities, ensuring proper portioning, batch cooking, and adherence to culinary standards for both patient and retail services.
• Communicate effectively with the FANS Coordinator and team members to coordinate daily operations, resolve issues, and ensure service expectations are consistently met. Other duties as assigned.

Knowledge, Skills, and Abilities:

• Organizational [Required]
• Verbal Interpersonal [Required]
• Customer Relations [Required]
• Grammar/Spelling [Required]
• Read/Comprehend written instructions [Required]

Education:

• High School Grad or Equiv [Preferred]

Field of Study:

• N/A

Work Experience:

• 2+ previous food service or healthcare experience; equivalent education and experience may be considered [Preferred]

Additional Information:

• N/A

Licenses and Certifications:

• ServeSafe Certification (SERV) [Preferred]

Pay Range:

$20.18 - $32.29

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.