FOOD SERVICE WORKER II

State of New Hampshire; New Hampshire; On-site; USD 20,000 - 25,000; Part time

Job summary

The State of New Hampshire, Department of Health and Human Services, and New Hampshire Hospital are seeking a Part-Time Food Service Worker II for the 2nd shift (3:45pm - 7:15pm) at New Hampshire Hospital in Concord, NH. Wage range is $14.40 to $18.46 per hour.

Summary: Performs a variety of duties in and around New Hampshire Hospital or Brown Building Cafeteria with primary responsibility in preparation and distribution of food.

Qualifications

• Education/Experience: 8th grade education.
• License/Certification: None
• Other Requirements: None
• Preferred Qualifications: Six months experience as a waiter, waitress, dining room attendant or food service worker.

Responsibilities

• Assists in preparation of food including fruits and vegetables. Makes beverages such as coffee and tea. Assists in the distribution of food.
• Prepare trays of food for distribution and label items for delivery to units and patients.
• Cleans and sanitizes work areas and eating areas; cleans serving, cooking utensils and equipment.
• Operates equipment safely; reports breakdowns to supervisor and performs simple repairs as directed.
• Stores food properly; stocks area with supplies.
• Mentors new employees and ensures procedures and safety regulations are followed.
• Removes waste and adheres to safety/health standards.

Skills

Waiter/waitress experience

Education

8th grade education

Job description

$14.40/hour - $18.46/hour The State of New Hampshire, Department of Health and Human Services, and New Hampshire Hospital have a Part-Time vacancy for Food Service Workers II.

State of New Hampshire Job Posting

Department of Health and Human Services

New Hampshire Hospital

36 Clinton St.

Concord, NH 03301

FOOD SERVICE WORKER II

Part‑Time, 2nd Shift (3:45pm - 7:15pm)

Position #TMPPT4097

$14.40/hour - $18.46/hour

The State of New Hampshire, Department of Health and Human Services, and New Hampshire Hospital have a Part‑Time vacancy for Food Service Workers II.

Summary: Performs a variety of duties in and around New Hampshire Hospital or Brown Building Cafeteria with primary responsibility in preparation and distribution of food.

YOUR EXPERIENCE COUNTS: Each additional year of approved formal education may be substituted for one year of required work experience and/or each additional year of approved work experience may be substituted for one year of required formal education.

Other information:

MINIMUM QUALIFICATIONS:

Education/Experience: 8th grade education

License/Certification: None

Other Requirements: None

Trainee Option: N/A Not applicable

PREFERRED QUALIFICATIONS: Six months experience as a waiter, waitress, dining room attendant or food service worker.

AFTER‑HIRE REQUIREMENTS: None

CAREER ADVANCEMENT OPPORTUNITIES:

In‑Band Advancement Available: Yes No

CRITERIA: None

Broad Group Level Advancement Available: Yes No

CRITERIA: None

DISCLAIMERS: The supplemental job description lists the essential functions of the position and is not intended to include every job duty and responsibility specific to the position. An employee may be required to perform other related duties not listed on the supplemental job description provided that such duties are characteristic of that job title. The work of an employee in trainee status in this position shall be overseen by a fully qualified individual. An employee in trainee status shall meet the minimum qualifications within the period of time specified on the SJD, not to exceed one year of being hired into this position.

Responsibilities:

• Assists in preparation of food including fruits and vegetables. Make beverages such as coffee and tea. Assists in the distribution of food.
• Prepare trays of food for distribution. Writes labels on items to ensure delivery to proper unit and patient, according to established departmental procedures. Delivers food carts to proper units within the hospital.
• Cleans and sanitizes work areas and eating areas; cleans serving, cooking utensils and equipment.
• Demonstrates knowledge of safe use of work area equipment. Operates machinery appropriate to work area, reports breakdowns to supervisor; makes simple repairs as directed. Cleans and maintains all equipment used.
• Stores food in the refrigerator and freezer. Stocks area with supplies.
• Mentors' new employees, paying particular attention to procedures used and safety regulations.
• Removes waste from work area and disposes of in prescribed manner. Follows appropriate safety and/or health standards.
• Participates in the process of continuous quality improvement by supporting unit/department-based quality improvement activities.

For further information please contact Erika Flattery, Food Services Supervisor II, [e-mail] and 603-271-5698.

You may also contact Human Resources at [e-mail]

EOE

TDD Access: Relay NH 1-800-735-2964