Food Service Worker II

Texas.gov - State of Texas Official Website; Lubbock (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dedicated team at a state-supported living center where your work will positively impact the lives of individuals with disabilities. As a Food Service Worker II, you will play a vital role in preparing and serving nutritious meals while ensuring compliance with health and safety standards. This position offers a fulfilling career path with opportunities for growth and development. Enjoy comprehensive benefits, including paid health insurance and generous time off. If you are passionate about making a difference and thrive in a collaborative environment, this is the perfect opportunity for you!

Benefits

100% Paid Employee Health Insurance

Defined Benefit Pension Plan

Generous Time Off Benefits

Opportunities for Career Advancement

Qualifications

• Experience in food service work or equivalent education required.
• Knowledge of food storage standards and sanitation regulations essential.

Responsibilities

• Prepare and serve food for regular and therapeutic diets.
• Maintain cleanliness of kitchen and food service areas.
• Train and oversee other food service workers.

Skills

Food Preparation Methods

Sanitation Regulations

Food Service Equipment Operation

Basic Math Skills

English Proficiency

Ability to Lift 25 Pounds

Ability to Work in Various Conditions

Education

High School Diploma or Equivalent

Job description

Join the Texas Health and Human Services Commission (HHSC) and be part of a team committed to creating a positive impact in the lives of fellow Texans. At HHSC, your contributions matter, and we support you at each stage of your life and work journey. Our comprehensive benefits package includes 100% paid employee health insurance for full-time eligible employees, a defined benefit pension plan, generous time off benefits, numerous opportunities for career advancement and more. Explore more details on the Benefits of Working at HHS webpage.

Functional Title: Food Service Worker II

Job Title: Food Service Worker II

Agency: Health & Human Services Comm

Department: Food Service

Posting Number: 4272

Closing Date: 04/19/2025

Posting Audience: Internal and External

Occupational Category: Food Preparation and Serving Related

Salary Group: TEXAS-A-09

Salary Range: $2,639.75-$3,404.91

Shift: Day

Additional Shift: Days (First)

Telework: Not Eligible for Telework

Travel: Up to 5%

Regular/Temporary: Regular

Full Time/Part Time: Full time

FLSA Exempt/Non-Exempt: Nonexempt

Facility Location: Lubbock State Supported Living Center

Job Location City: LUBBOCK

Job Location Address: 3401 N UNIVERSITY AVE

Other Locations:

MOS Codes: 3300,3381,3F1X1,4D0X1,752X,92G,CS,CSS,SN,F&S

Brief Job Description:

Come work in an environment where we truly value and respect those we serve and believe in the mission that all people can achieve a higher level of wellness and independence.

The state supported living centers serve people with intellectual and developmental disabilities who are medically fragile or who have behavioral problems. The centers provide campus-based direct services and supports at 13 centers located throughout the state.

If you are looking for a place to work where you can establish a career that is filled with purpose, this is the job for you!

The Food Service Worker II performs moderately complex food service work on a designated shift & rotation in the Central Kitchen and/or at a satellite kitchen/serving area under general supervision. Work involves preparing, portioning, distributing and serving food for regular & therapeutic diets, and sanitation of equipment, work areas, dishes, utensils, pots and pans. Other duties may be required which are related to the functions of the positions. May train and oversee other Food Service workers. Maintain sufficient knowledge of duties to satisfy the requirements of the position. Handle food in accordance with federal, state and HACCP guidelines. Follow kitchen and food safety procedures and practices. Must be willing to work weekends and holidays. May be required to drive state vehicle to deliver food to homes.

Essential Job Functions (EJFs):

1. Attends work on a regular basis and may be required to work a specific shift schedule or, at times, even a rotating schedule, extended shift and/or overtime in accordance with agency leave policy and performs other duties as assigned.
2. Completes required training per policy.
3. Assists in the preparation and portioning of food for special diets following food service procedures.
4. Prepares scheduled snacks and supplements. Maintains supply of snack items.
5. Participates in the distribution of food in a safe and sanitary manner according to food service policies.
6. Assists in serving food by following food service procedures.
7. Follows proper food handling in accordance to food service procedures, state, federal and HACCP guidelines.
8. Receives delivery of food and supplies from vendors, as assigned.
9. Prepares necessary paperwork in timely and correct manner.
10. Follows procedures for sanitation and storage of the dishes and food service equipment.
11. Follows required sanitation procedures for cleaning kitchen, stock room, food preparation areas and satellite areas.
12. Observes safety procedures and practices.
13. Trains or assists in training new food service employees to assure a knowledgeable staff.
14. Other duties as assigned include but are not limited to actively participating and/or serving in a supporting role to meet the agency's obligations for disaster response and/or recovery or Continuity of Operations Plan (COOP) activation. Such participation may require an alternate shift pattern assignment and/or location.

Knowledge, Skills and Abilities (KSAs):

1. Knowledge of food preparation methods, of food storage standards and sanitation regulations.
2. Skill in the operation and sanitizing of food service equipment.
3. Ability to prepare and serve food, to clean dining, serving, and food preparation areas according to facility/department standards, and to maintain accurate records.
4. Ability to speak and read English.
5. Ability to follow written and oral instructions.
6. Ability to use basic math used in cooking/preparation.
7. Ability to lift minimum of 25 pounds.
8. Ability to bend and reach, stand/walk on hard floors for extended periods of time.
9. Ability to work in hot and/or cold conditions.
10. Ability to smell, taste, and see.
11. Ability to work harmoniously and productively with co-workers and residents.

Registrations, Licensure Requirements or Certifications:

Valid Texas driver's license or ability to obtain it no later than 90 days after hire date, is preferred. Applicants with an out-of-state driver's license must provide an original certified driving record from the state of driving licensure. Eligible driving record required based on HHSC Fleet Management policy.

Initial Screening Criteria:

One of the following is required:

1. Paid or unpaid experience in food service work; or
2. Graduation from a standard senior high school or equivalent; or
3. Some work experience.

Preferred: 6 months experience in food service work preferred.

Additional Information:

Applicants must pass a fingerprint criminal background check, pre-employment drug screen, and registry checks including the Client Abuse/Neglect Reporting System (CANRS), Nurse Aide, Medication Aide and Employee Misconduct and HHS List of Excluded Individuals/ Entities (LEIE).

Males between the ages of 18 – 25 must be registered with the Selective Service.

All State Supported Living Center Employees are subject to Random Drug Testing.

Flexibility in work hours may be required for this position. The position may be required to work overtime and/or extended hours. Must be willing to work weekends and holidays.

All applicants must be at least 18 years of age to be considered for employment at a state-operated facility.