FOOD SERVICE WORKER II

The State of New Hampshire; Concord (NH); On-site; USD 20,000 - 25,000; Part time

Job summary

The State of New Hampshire is seeking a Food Service Worker II on a part-time basis at New Hampshire Hospital. The role focuses on the preparation and distribution of food, including trays for distribution and ensuring proper labeling and delivery to units and patients.

Responsibilities include maintaining clean and sanitary work areas, operating relevant equipment safely, mentoring new staff, and contributing to quality improvement efforts within the department.

Qualifications

• Each additional year of approved formal education may be substituted for one year of required work experience and/or each additional year of approved work experience may be substituted for one year of required formal education.

Responsibilities

• Assists in preparation of food including fruits and vegetables. Make beverages such as coffee and tea. Assists in the distribution of food.
• Prepare trays of food for distribution. Writes labels on items to ensure delivery to proper unit and patient, according to established departmental procedures. Delivers food carts to proper units within the hospital.
• Cleans and sanitizes work areas and eating areas; cleans serving, cooking utensils and equipment.
• Demonstrates knowledge of safe use of work area equipment. Operates machinery appropriate to work area, reports breakdowns to supervisor; makes simple repairs as directed. Cleans and maintains all equipment used.
• Stores food in the refrigerator and freezer. Stocks area with supplies.
• Mentors' new employees, paying particular attention to procedures used and safety regulations.
• Removes waste from work area and disposes of in prescribed manner. Follows appropriate safety and/or health standards.
• Participates in the process of continuous quality improvement by supporting unit/department-based quality improvement

Skills

Food preparation

Food distribution

Safety regulations

Job description

For assistance, contact the State of New Hampshire - Division of Personnel
Monday through Friday 8:00 AM - 4:00 PM EST 603-271-3261 or [e-mail]

FOOD SERVICE WORKER II (Job ID: 53872)

The State of New Hampshire, Department of Health and Human Services, and New Hampshire Hospital have a Part-Time vacancy for Food Service Workers II.

Summary: Performs a variety of duties in and around New Hampshire Hospital or Brown Building Cafeteria with primary responsibility in preparation and distribution of food.

YOUR EXPERIENCE COUNTS: Each additional year of approved formal education may be substituted for one year of required work experience and/or each additional year of approved work experience may be substituted for one year of required formal education.

Other information:

• Assists in preparation of food including fruits and vegetables. Make beverages such as coffee and tea. Assists in the distribution of food.
• Prepare trays of food for distribution. Writes labels on items to ensure delivery to proper unit and patient, according to established departmental procedures. Delivers food carts to proper units within the hospital.
• Cleans and sanitizes work areas and eating areas; cleans serving, cooking utensils and equipment.
• Demonstrates knowledge of safe use of work area equipment. Operates machinery appropriate to work area, reports breakdowns to supervisor; makes simple repairs as directed. Cleans and maintains all equipment used.
• Stores food in the refrigerator and freezer. Stocks area with supplies.
• Mentors' new employees, paying particular attention to procedures used and safety regulations.
• Removes waste from work area and disposes of in prescribed manner. Follows appropriate safety and/or health standards.
• Participates in the process of continuous quality improvement by supporting unit/department-based quality improvement

Responsibilities:

• Assists in preparation of food including fruits and vegetables. Make beverages such as coffee and tea. Assists in the distribution of food.
• Prepare trays of food for distribution. Writes labels on items to ensure delivery to proper unit and patient, according to established departmental procedures. Delivers food carts to proper units within the hospital.
• Cleans and sanitizes work areas and eating areas; cleans serving, cooking utensils and equipment.
• Demonstrates knowledge of safe use of work area equipment. Operates machinery appropriate to work area, reports breakdowns to supervisor; makes simple repairs as directed. Cleans and maintains all equipment used.
• Stores food in the refrigerator and freezer. Stocks area with supplies.
• Mentors' new employees, paying particular attention to procedures used and safety regulations.
• Removes waste from work area and disposes of in prescribed manner. Follows appropriate safety and/or health standards.
• Participates in the process of continuous quality improvement by supporting unit/department-based quality improvement

For further information please contact Erika Flattery, Food Services Supervisor II, [e-mail] and 603-271-5698.

You may also contact Human Resources at [e-mail].

EOE

TDD Access: Relay NH1-800-735-2964

Occupation Category: 35-0000 Food Preparation and Serving Related Occupations

Employment Type: PART-TIME

Post Date: 10/16/2026

Salary: USD 14.400-18.460

Close Date: 11/18/2026

Location: US:NH:CONCORD

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