Food Service Worker I

ICONMA; Duarte (CA); On-site; USD 28,000 - 38,000; Full time

Job summary

A leading Cancer Center in Duarte, CA, seeks a Food Service Worker I to assist in food preparation, customer service, and kitchen maintenance. The role requires a positive attitude, basic food handling skills, and the ability to lift up to 40 pounds. Join a dynamic team with opportunities for growth and health benefits.

Benefits

Health Benefits

Referral Program

Opportunities for growth and advancement

Qualifications

• Knowledge of basic equipment operation and cash handling preferred.
• Maturity and high standards for work and appearance.

Responsibilities

• Assist in the preparation of hot and cold foods.
• Interact with customers in serving and dining areas.
• Maintain kitchen areas, including washing dishes and cleaning.

Skills

Communication

Basic Food Handling

Customer Service

Job description

Our Client, a Cancer Center company, is looking for a Food Service Worker I for their Duarte, CA location.

Responsibilities:

1. Assist in the preparation of hot and cold foods and proper storage, following temperature and spoilage guidelines.
2. Read recipes and product instructions.
3. Estimate food requirements.
4. Operate kitchen utensils for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, seasoning, and kneading foodstuffs.
5. Conduct taste tests of products.
6. Brew coffee and tea.
7. Set up stations with food items and utensils, and serve from counters and steam tables, including using conveyor food-belts if applicable.
8. Interact with customers in serving and dining areas, assisting with opening containers and cutting food as needed.
9. Stock supplies, keep records, and restock beverage areas as required.
10. Inspect workstations for compliance, clean and sanitize equipment and work areas, adhering to all safety and regulatory standards.
11. Maintain kitchen areas, including washing dishes, polishing silver, cleaning work surfaces, and floors.
12. Participate in allergy and foodborne illness training, safety meetings, and hazard assessments.
13. Assist on tray lines distributing food if required.
14. Report accidents and injuries promptly and adhere to safety policies.
15. Follow all company policies, including safety, environmental, infection control, and confidentiality standards.
16. Perform other related duties as assigned.

Requirements:

1. Knowledge of basic equipment operation and cash handling preferred.
2. Professional presentation, honesty, and strong ethics.
3. Positive attitude and respectful communication with colleagues and departments.
4. Computer skills and ability to give clear directions.
5. Basic food handling skills and willingness to learn.
6. Maturity and high standards for work and appearance.
7. Visual and mobility requirements, including ability to stand for long periods and lift up to 40 pounds.

Why Should You Apply?

• Health Benefits
• Referral Program
• Opportunities for growth and advancement

As an equal opportunity employer, ICONMA promotes an inclusive environment supporting all individuals regardless of race, color, religion, gender, sexual orientation, gender identity or expression, ethnicity, national origin, age, disability, political affiliation, genetics, marital status, veteran status, or any other protected characteristic.