Food Service Worker & Grill Cook Openings, Part-time

AVI Foodsystems; Lincoln (AL); On-site; USD 17,000 - 21,000; Part time

Job summary

AVI Foodsystems is looking for energetic, optimistic team members to fill part-time Food Service Worker and Grill Cook positions in Lincoln, Alabama. The roles include guest interactions, food preparation, and grill cooking duties.

As a Food Service Worker, you will set up stations, assist with hot and cold foods, and maintain clean, safe work areas. As a Grill Cook, you will fry, grill, season, and manage ingredients per recipes while ensuring quality and efficiency.

Qualifications

• Experience in food service preferred.
• Ability to multitask in a fast-paced environment.
• Professional interaction with guests and team members.

Responsibilities

• Assist in preparation of hot and cold foods and store properly.
• Set up stations with entrees, soups, salads, breads, and utensils.
• Interact with guests in serving, retail and dining areas.
• Follow guest service procedures with a welcoming attitude.
• Clean and sanitize workstations and equipment.
• Maintain a fast pace and multitask while performing duties.
• Deep fry, grill, and sautÉ meats and vegetables for grill cook role.
• Observe and test foods, season and measure ingredients.
• Maintain grill temperatures and inventory.
• Promote products to encourage customer relations.

Skills

Strong work ethic

Professional communication

Job description

Food Service Worker & Grill Cook Openings, Part-time

AVI Foodsystems is looking for an energetic and optimistic team members to fill the roles of part-time Food Service Worker and Grill Cook positions.

Food Service Worker Duties & Responsibilities:

• Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
• Set up stations with entr�es, soups, salads, breads, condiments, other food products and utensils
• Interact with guests in the serving, retail and dining areas
• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
• Maintain a fast pace and ability to multitask when performing duties

Grill Cook Duties & Responsibilities:

• Deep fry, grill, and saut� meats, fish, vegetables and other foods
• Observe and test foods being cooked by tasting, smelling and piercing
• Perform food preparation work for cooking, including seasoning
• Measure and mix ingredients according to recipe
• Maintain proper grill cooking temperatures
• Ensure that all kitchen equipment is clean and professional in appearance at all times
• Manage food inventory
• Maintain a safe work environment
• Encourage good customer relations through product promotion

Requirements:

• Previous food service experience preferred
• Strong work ethic
• Ability to communicate with other team members and other departments with professionalism and respect
• Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representative