Food Service Worker Full Time Rotate MTB

Down on Grayson Hourly; San Antonio (TX); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a vibrant team at a casual dining spot in San Antonio’s Pearl District! As a food expeditor, you will ensure a seamless connection between the kitchen and the dining area, maintaining high standards of dish preparation and presentation. This role is perfect for energetic individuals who thrive in a fast-paced environment and enjoy working with a strong team. With competitive pay and a variety of perks, including flexible scheduling and meal discounts, this opportunity allows you to be part of a unique Texas brand known for its lively atmosphere and exceptional service. If you are personable, detail-oriented, and ready to contribute to a memorable dining experience, we want to hear from you!

Benefits

Highly Competitive Pay

Comprehensive Healthcare Options

401k Retirement Plan

Pet Insurance

Meal Discounts

Flexible Scheduling

Immediate Pay

Qualifications

• Must be 18 years or older and have a valid Food Handlers certification.
• Ability to work at least 3 days a week, including evenings and weekends.

Responsibilities

• Assist in final dish preparation ensuring quality and presentation.
• Ensure efficient flow between kitchen and servers.

Skills

Oral Communication

Teamwork

Attention to Detail

Punctuality

Education

Food Handlers Certification

Job description

Food Expeditor

Now hiring food expeditors at Down On Grayson in the Pearl District! We are looking for friendly food expeditors to ensure a smooth flow between the front of the house and the back of the house. The food expeditor sets the pace and flow of the kitchen to ensure that all dishes are properly prepared.

Who we are

Molak Corporation owns and operates some of the most iconic brands in Texas, including the world famous Gruene Hall, Gristmill River Restaurant & Bar, Cantina del Rio, Mozie’s, Cotton Eyed Joe’s, The Company Store, and The Grapevine in New Braunfels. In San Antonio, we own and operate Josephine Street and Down on Grayson. We also plan and execute annual events like the Gruene Music and Wine Festival and Holidays in Gruene.

We’re not a cookie cutter chain; every one of our operations has its own unique style and personality. Our establishments deliver unique blends of music and food experiences to visitors who love the world’s best music, the lore of Texas, and just having a good old time. If you’re interested in being one of our 700 friendly faces who love to serve our guests, we’d love to hear from you!

Where you will work - Down On Grayson

In the heart of San Antonio’s vibrant Pearl District, Down On Grayson is a casual modern-American dining spot. Refined but not pretentious, our menu offers chic updates on old favorites. Our indoor dining room is bright with plenty of floor-to-ceiling windows, and our dog-friendly outdoor patio is one of the largest in the area, known for our signature black and white umbrellas.

What you will do

1. Assist in the final preparation of dishes before delivery for accuracy, quality, presentation, and temperature.
2. Ensure efficient flow between the kitchen and servers.

What you get

• Highly competitive pay
• Comprehensive healthcare options including telemed and voluntary supplemental health packages
• 401k retirement plan participation
• Pet Insurance availability
• Meal discounts
• Flexible scheduling
• Immediate pay
• The experience of working with a strong, highly engaged team continuing to grow a one of a kind, truly iconic Texas brand.

Eligibility requirements apply.

Who you are

• You are personable, work well with people, and are a strong oral communicator.
• You are high energy, always looking to stay busy.
• You are confident and charismatic, with an inviting demeanor.
• You are accountable, with high integrity and dependability.
• You are punctual and detail-oriented, meticulous about getting things done right and on time.

What you bring - minimum qualifications

• Must be 18 years old or older.
• Must have or be able to obtain a valid and current Food Handlers certification.
• Must be able to work at least 3 days a week, including evenings, weekends, and holidays.

Physical requirements and working conditions

• Must be able to stand and walk for 6 or more hours in a day.
• Capable of lifting up to 50 lbs and over 50 lbs with assistance.
• Frequent lifting, carrying, bending, reaching, squatting, climbing, and walking.
• Exposure to loud noise, large crowds, and extreme hot/cold temperatures.

Compensation: $16-$18/hr