FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Compass Group Poland Sp. z o.o.; Bolingbrook (IL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking company that values the impact of food on healthcare. As a Food Service Worker, you'll play a vital role in transforming healthcare experiences by preparing and serving meals in a supportive environment. With flexible scheduling options and a commitment to employee well-being, this position offers the chance to make a meaningful difference in the lives of patients and the community. Be part of a team dedicated to quality service and personal growth, where your contributions truly matter.

Benefits

Retirement Plans

Health and Wellness Programs

Employee Shopping

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Qualifications

• Previous food service experience is preferred.
• Ability to follow safety protocols and recipes.

Responsibilities

• Prepare, present, and serve food as needed.
• Clean work areas, equipment, and utensils.
• Ensure compliance with sanitation and safety procedures.

Skills

Food Service Experience

Customer Service

Food Safety Standards

Education

High School Diploma

Job description

Job Description: Food Service Worker at Morrison Healthcare

Morrison Healthcare is hiring immediately for full-time and part-time Food Service Worker positions located at UChicago Medicine Advent Health Bolingbrook, 500 Remington Boulevard, Bolingbrook, IL 60440. Online applications are accepted only.

Schedule: Full-time and part-time shifts; open availability preferred. Typically Monday through Friday, hours may vary, with rotating weekends and holidays. More details will be provided during the interview.

Requirements: Previous food service experience is preferred.

Pay Rate: $17.50 per hour

Why Join Morrison Healthcare?

Make a difference in people's lives, your community, and your own. Join a culture of opportunity that empowers you to transform healthcare experiences through the Power of Food. Morrison Healthcare has served over 806 hospitals and healthcare systems for more than 65 years, creating personalized dining experiences to promote healing and health.

Job Responsibilities

• Prepare, present, and serve food as needed.
• Perform prep work such as washing, peeling, cutting, and seeding fruits and vegetables.
• Weigh and measure ingredients accurately.
• Transport food to and from work stations following safety standards.
• Store food properly, following safety protocols.
• Clean work areas, equipment, and utensils.
• Distribute supplies and utensils.
• Use approved recipes and standards to ensure quality and proper serving temperatures.
• Serve customers courteously and efficiently.
• Address customer concerns and relay information to supervisors.
• Ensure compliance with sanitation, safety, and inventory procedures.
• Perform other duties as assigned.

Benefits

Full-time and part-time employees are eligible for benefits including Retirement Plans, Health and Wellness Programs, Employee Shopping, and more. Full-time positions also include Medical, Dental, Vision, Life Insurance, Disability, and other benefits.

Associates may be eligible for paid or unpaid time off according to laws. For specific benefits in Washington State, Maryland, or remote roles, click here.

Equal Opportunity Employment

Morrison Healthcare is an equal opportunity employer, committed to fair treatment regardless of race, gender, age, disability, veteran status, or other protected classes. We maintain a drug-free workplace.

Applicants must be able to perform essential functions satisfactorily with or without reasonable accommodations. This job description is not exhaustive and may be modified as necessary.

Applications are accepted on an ongoing basis.