Food Service Specialist — Flexible Hours & Weekends

Training, Rehabilitation, & Development Institute, Inc.; Great Falls (MT); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Medical benefits

Paid time off

Paid holidays

Job summary

Training, Rehabilitation, & Development Institute, Inc. is seeking a Food Service Worker to support meal preparation and service on site in Great Falls, MT. The role covers setting up stations, serving from counters and steam tables, cleaning, sanitizing, and assisting customers.

You may work weekends or evenings as needed, and you will follow safety and HACCP policies. Prefer prior food service or cashier experience; requires a high school diploma or GED.

Qualifications

• High school diploma or GED required.
• At least 1 year of food service experience preferred.
• Ability to communicate clearly in writing and orally.
• Strong time management and organizational skills.
• Cashier experience is required.
• Flexible schedule including weekends/evenings/holidays.
• Reliable transportation required.

Responsibilities

• Operate kitchen utensils to weigh, measure, mix, wash, and prep foods.
• Assist in hot/cold food preparation and proper storage.
• Set up stations and stock service areas.
• Serve and replenish food from counters and steam tables.
• Clean and sanitize workstations and equipment.
• Maintain records and requisition supplies as needed.
• Follow HACCP and safety procedures.
• Attend safety trainings and report accidents.

Skills

Oral and written communication

Team development

Time management

Confidentiality

Decision making under pressure

Attention to detail

Cashier experience

Flexible schedule

Reliable transportation

Education

High school education or GED

1 year relevant work experience in food service

Job description

Training, Rehabilitation, & Development Institute, Inc. is seeking a Food Service Worker to support meal preparation and service on site in Great Falls, MT. The role covers setting up stations, serving from counters and steam tables, cleaning, sanitizing, and assisting customers.

You may work weekends or evenings as needed, and you will follow safety and HACCP policies. Prefer prior food service or cashier experience; requires a high school diploma or GED.