FOOD SERVICE WORKER - DIETARY SERVICE - FT VARIES

Anderson Hospital; Maryville (IL); On-site; USD 19,000 - 25,000; Full time

Job summary

Anderson Hospital in Illinois is seeking a dedicated food service worker to support room service and cafeteria operations. You will assemble patient trays according to meal tickets and therapeutic diets, ensuring accuracy and compliance with safety standards.

In cafeteria service you will greet customers, serve meals, and maintain proper portioning and hygiene. The role requires English proficiency, a high school diploma, and prior food service experience; you will participate in training and

Qualifications

• Education level: High School Diploma or equivalent.
• Must read, write, and speak English.
• Prior food service experience required.

Responsibilities

• Assemble patient trays according to meal tickets and therapeutic diet orders.
• Serve cafeteria customers in a timely and courteous manner.
• Follow HACCP guidelines and proper food handling and portioning.
• Operate and clean equipment; report issues to supervisor.
• Participate in performance improvement activities.

Skills

Customer service

Attention to detail

Multitasking

Education

High School Diploma or equivalent

Job description

Job Summary: AYR patient service responsibilities include: assembling patient trays in a timely and accurate manner ensuring that all items are placed on the tray according to the patients request and therapeutic diet order. Cafeteria service responsibilities include: serving all cafeteria customers in a timely and courteous manner; accurate cash handling and operation of cash register.Job Responsibilities:Room Service: processes patient meal requests by assembling trays based on the items printed on meal tickets according to the patients request and physician ordered therapeutic diet. All items, both hot and cold, are handled according to HACCP guidelines to ensure patient safety and satisfaction. Follows guidelines of diet when preparing and portioning menu items.Cafeteria Service: serves all cafeteria customers in a timely and courteous manner. Follows menu guidelines for portion sizes and uses proper food safety and handling guidelines when serving and stocking food.Uses all equipment assigned in accordance with department safety and sanitation standards. Properly cleans all equipment after use. Reports all equipment problems promptly to a managerActively supports and participates in performance improvement activities.Treats all information and data within the scope of the position with appropriate confidentiality and security.Cooperates fully in all risk management activities and investigations.Knowledgeable of, observes and complies with hospital safety policies, emergency procedures, and standard precautions.Mandatory Inservice and Training RequirementsEducation Requirements and Other Requirements:Education Level: High School Diploma or equivalentCertification/Licensure: Must be able to read, write, and speak EnglishExperience Requirements: Prior food service experience necessary