FOOD SERVICE WORKER - DIETARY SERVICE

Troy; Maryville (MO); On-site; USD 26,000 - 34,000; Full time

Job summary

Anderson Hospital in Missouri seeks a food service associate to assemble patient trays per dietary orders and to serve cafeteria customers while handling cash and ensuring food safety. The role requires following HACCP-style guidelines and participating in safety and risk management practices.

The candidate should have a high school diploma, be fluent in English, and possess prior food service experience. This on-site position emphasizes teamwork and adherence to hospital policies.

Qualifications

• Education Level: High School Diploma or equivalent
• Certification/Licensure: Must be able to read, write, and speak English
• Experience Requirements: Prior food service experience necessary

Responsibilities

• Room Service: assemble patient trays per meal tickets according to dietary orders
• Cafeteria Service: serve customers, handle cash, maintain food safety
• Equipment and sanitation: clean equipment and report issues
• Risk management & quality: participate in performance improvement activities
• Confidentiality and safety: protect patient information and follow safety policies

Skills

Food service experience

English proficiency

Education

High School diploma

Job description

Job Summary

AYR patient service responsibilities include: assembling patient trays in a timely and accurate manner ensuring that all items are placed on the tray according to the patients request and therapeutic diet order. Cafeteria service responsibilities include: serving all cafeteria customers in a timely and courteous manner; accurate cash handling and operation of cash register.

Job Responsibilities

Room Service: processes patient meal requests by assembling trays based on the items printed on meal tickets according to the patients request and physician ordered therapeutic diet. All items, both hot and cold, are handled according to HACCP guidelines to ensure patient safety and satisfaction. Follows guidelines of diet when preparing and portioning menu items.

Cafeteria Service: serves all cafeteria customers in a timely and courteous manner. Follows menu guidelines for portion sizes and uses proper food safety and handling guidelines when serving and stocking food.

Uses all equipment assigned in accordance with department safety and sanitation standards. Properly cleans all equipment after use. Reports all equipment problems promptly to a manager

Actively supports and participates in performance improvement activities.

Treats all information and data within the scope of the position with appropriate confidentiality and security.

Cooperates fully in all risk management activities and investigations.

Knowledgeable of, observes and complies with hospital safety policies, emergency procedures, and standard precautions.

Mandatory Inservice and Training Requirements

Qualifications

Education Requirements and Other Requirements:

• Education Level: High School Diploma or equivalent
• Certification/Licensure: Must be able to read, write, and speak English
• Experience Requirements: Prior food service experience necessary

Additional Postings available from Anderson Hospital