Dietary Associate - Dietary - Full Time

Guthrie; Towanda (Bradford County); On-site; USD 25,000 - 35,000; Full time

Job summary

Guthrie is seeking an active member for the dietary team in Towanda, Pennsylvania. The role involves providing the best dietary service for patients, employees, and staff. Candidates must have grammar school education and should be able to read, write, and communicate effectively.

Responsibilities include preparing food service, assembling patient trays, transporting food carts, maintaining cleanliness, and adhering to safety procedures.

Qualifications

• Ability to read and write.
• Understanding of written and oral communication.

Responsibilities

• Perform functions of a food service helper according to department policy.
• Prepare assembly line station for patient tray service.
• Assemble food items for patient tray service according to menu.
• Transport food carts to and from designated areas safely.
• Collect garbage from Dietary and Cafeteria areas.
• Scrape and wash dishware from patient trays and cafeteria.
• Scrub and sanitize pots and pans.
• Utilize proper body mechanics to prevent injuries.
• Demonstrate age-specific communication skills.
• Maintain a neat, clean, and sanitary work area.

Education

Grammar school education

Job description

Overview

Position Summary: To be an active member of the dietary team to provide the best dietary service for patients, employees and staff.

Education, License & Cert

Must have grammar school education, should be able to read and write and be able to understand written and oral communication.

Experience

Some experience desirable, but not necessary.

Essential Functions

1. Performs functions of a food service helper according to department policy and procedure.
2. Prepares assembly line station for patient tray service in a timely manner.
3. Assembles food items for patient tray service according to marked menu.
4. Transports food carts to and from designated areas on patient floors in a safe and timely manner.
5. Collects all garbage in Dietary and Cafeteria areas and transports to compactor/incinerator in a timely manner.
6. Scrapes and washes all dishware from patient trays and employee cafeteria according to department sanitation procedures.
7. Scrubs and sanitizes all pots and pans and organizes in designated area.
8. Utilizes proper body mechanics to prevent injuries.
9. Demonstrates age specific communication skills.
10. Maintains a neat, clean and sanitary work area.

Other Duties

• Other duties as assigned.