Food Service Worker - Dietary - Full Time - Days

Montrose Memorial Hospital; Montrose (CO); On-site; USD 30,000 - 38,000; Full time

Benefits offered by this job

Mentoring

Continuing Education

401 K Retirement Plan with employer

Multiple health options to selection

Job summary

Montrose Regional Health is seeking a hospital food service team member to support daily production for patients and the Lobby Grille. You will prepare a range of menu items and ensure safe handling, proper temperatures, and waste minimization.

Ideal candidates may have a high school diploma or equivalent, basic food safety knowledge, and willingness to learn through on-the-job training in a collaborative environment.

Qualifications

• High school diploma or equivalent required or equivalent training.
• Knowledge of food safety standards and competency testing.
• General food service experience preferred; on-the-job training provided.

Responsibilities

• Work as a team member with food service caregivers for daily production needs.
• Observe food service safety standards for storage, temperatures, and waste minimization.
• Prepare meats, fish, vegetables, gravies, soups, sauces, and baked goods per recipes.
• Assist with patient and Lobby Grille production and food service duties.

Skills

Food safety knowledge

Food handling

On-the-job training

Education

High school diploma or equivalent

Job description

About Montrose Regional Health:

• As the leading healthcare in the Uncompahgre Valley, MRH offers patients personalized and professional healthcare backed by the latest technology experience, and partnership, we continue to evolve and broaden our comprehensive services in 23-specialties and sub-specialties. We are the hospital, the healthcare resource, and the employer of choice in our communities. Montrose Regional Health is a not for-profit accredited by the Joint Commission meeting the highest standards of healthcare.

About The Career:

• Works as a team member with food service caregivers in the daily production requirements for patient and Lobby Grille production needs. Observes food service safety standards for proper food storage, collecting dishes, plates, and utensils, serving, taking temperatures, and the minimization of waste. Prepares meats, fish, fowl, vegetables, gravies, soups, sauces, and baked goods according to standardized recipes. (Based on experience). Observes food service safety standards for proper food storage, collecting dishes, plates, and utensils, serving, taking temperatures, and the minimization of waste.

All About You:

• High school diploma or equivalent.
• Food handling/safety course desired but not mandatory.
• General food service experience preferred but not required. Will provide on the job training.
• Required to demonstrate knowledge and ability to perform duties accurately measured by food safety competency tests.

What We Offer:

• Mentoring
• Continuing Education
• 401 K Retirement Plan with employer match
• Multiple health options to selection from

Our Brand:

• Integrity & honesty in everything we do
• Service with care and compassion
• Excellence
• Leadership with innovation & Creativity
• We care for our team like family.

* This position is located in Montrose Colorado