Food Service Worker - Days

Penn Medicine, University of Pennsylvania Health System; West Chester (Chester County); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in healthcare is seeking a dedicated Food Service Worker to join their team. This role involves preparing and serving food to patients and staff, ensuring compliance with health codes and maintaining a clean work environment. Ideal candidates will have a high school diploma and some experience in food service or sanitation. Join a team that values collaboration and innovation while making a meaningful impact on patient care. This is a fantastic opportunity to start your career in a supportive environment with comprehensive benefits.

Benefits

Comprehensive Compensation

Tuition Assistance

Qualifications

• Experience in food service and sanitation preferred.
• Knowledge of HACCP procedures and personal hygiene standards.

Responsibilities

• Prepare and serve food to patients and staff while ensuring safety standards.
• Maintain a clean and organized work environment, managing supplies efficiently.
• Handle customer interactions and register transactions accurately.

Skills

Food Handling

Customer Service

Sanitation Procedures

Cash Handling

Education

High School Degree

Job description

Join to apply for the Food Service Worker - Days role at Penn Medicine, University of Pennsylvania Health System

Penn Medicine is dedicated to our tripartite mission of providing the highest level of care to patients, conducting innovative research, and educating future leaders in the field of medicine. Working for this leading academic medical center means collaboration with top clinical, technical, and business professionals across all disciplines.

Today at Penn Medicine, someone will make a breakthrough. Someone will heal a heart, deliver hopeful news, and give comfort and reassurance. Our employees shape our future each day. Are you living your life's work?

Summary:

In accordance with regulatory requirements, performs all duties associated with providing food service to in-patients and within retail areas; including food preparation, distribution, and equipment sanitization. Responsible for the utilization of consumable products, maintaining tight schedules, and meeting the overall daily volume requirements of the department.

Responsibilities:

• Food Handling: Prepares simple hot/cold food products and serves portioned food to patients, visitors, and staff. Ensures all food is prepared and maintained according to HACCP procedures. Labels and dates all products.
• Clean/Organized Environment: Maintains a clean, safe, and sanitary work area. Cleans equipment, surfaces, and food service areas using appropriate chemicals and cleaning procedures. Manages supplies and equipment efficiently, ensuring proper storage and stock rotation.
• Retail/Customer Service: Understands and satisfies patient and customer needs in a friendly manner. Handles register transactions accurately and is responsible for receipts and equipment.
• Compliance: Performs duties in accordance with health codes, regulations, and organizational policies. Reports infection control issues promptly and practices personal hygiene standards.

Education or Equivalent Experience:

High School Degree (Preferred)

Food Service and/or Sanitation Experience (0-1 years, Preferred). Cash Handling Experience (Preferred). Sanitation Certification (Preferred).

We believe that the best care for our patients starts with the best care for our employees. Our benefits include comprehensive compensation, tuition assistance, and more.

Additional Information:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Wellness and Fitness Services, Hospitals and Health Care, Medical Practices

Join us and make a difference in healthcare. Referrals increase your chances of interviewing at Penn Medicine by 2x.