Food Service Worker (CH, FT)

LOMA LINDA UNIVERSITY HEALTH; Loma Linda (CA); On-site; USD 32,000 - 42,000; Full time

Job summary

LOMA LINDA UNIVERSITY HEALTH is seeking a Food Service Worker responsible for accurate and timely setup of the tray line workstation, cleaning and sanitizing pots, pans, dishes and utensils, and maintaining overall cleanliness and sanitation of the kitchen area. These services may be provided for LLUMC and LLUCH hospitals.

Performs other duties as needed. Requirements include a high school diploma or GED (preferred) and at least six months of related experience (preferred).

Qualifications

• High School Diploma or GED preferred.
• Minimum six months of related experience preferred.

Responsibilities

• Set up tray line workstation accurately and timely.
• Clean and sanitize pots, pans, dishes and utensils.
• Maintain overall cleanliness and sanitation of kitchen area.

Skills

English proficiency

Color vision

Hearing ability

Equipment operation

Independent work

Education

High School Diploma / GED

Job description

Job Summary: The Food Service Worker is responsible for accurate and timely set-up of tray line workstation. Responsible for properly cleaning and sanitizing pots, pans, dishes and utensils. Aids in overall cleanliness and sanitation of kitchen area. These services may be provided for both the LLUMC and LLUCH hospitals. Performs other duties as needed.

Education and Experience: High School Diploma or GED preferred. Minimum six months of related experience preferred.

Knowledge and Skills: Able to read, write and speak in English. Able to read and follow written and oral instructions. Able to distinguish colors and hear sufficiently in order to safely complete job duties. Able to safely operate standard equipment required for the position. Able to work independently.

Licensures and Certifications: Food Handler's Certification from San Bernardino County Public Health Department required within 14 days of hire date. Mobile friendly course can be completed via this website https://sbc.statefoodsafety.com/. SafeServ Managers certification preferred, as it supercedes Food Handlers certificate. Mobile friendly course can be completed via this website https://www.servsafe.com/ServSafe-Manager/Get-Certified.