Food Service Worker, Call-in, 1st Shift

Careers Opportunities at AVI Foodsystems; Mooresville (NC); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Health, dental, vision, and life ins.

401(k) with generous match

Paid vacations & holidays

Immense training and growth

Job summary

AVI Foodsystems is seeking an energetic team member for the role of Food Service Worker in Mooresville, NC. This is an on-call position with no weekends. Founded in 1960, AVI Foodsystems emphasizes high quality ingredients, service, and value.

Duties include preparing foods, setting up stations, serving guests, and maintaining clean, compliant work areas. We offer strong training opportunities and a family atmosphere with competitive compensation.

Qualifications

• Strong work ethic is required.
• Ability to communicate with team members and other departments professionally.
• Maintain professional relationships with team members, vendors, supervisors, and customers.
• Immense training and growth opportunities available.

Responsibilities

• Assist in the preparation of hot and/or cold foods and properly store food.
• Set up stations with entrées, soups, salads, breads, condiments, and utensils.
• Interact with guests in serving, retail, and dining areas.
• Follow proper guest service procedures by smiling, making eye contact and greeting guests.
• Clean and sanitize workstations and equipment according to rules and procedures.
• Maintain a fast pace and multitask during duties.

Skills

Strong work ethic

Guest service

Team communication

Multitasking

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Food Service Worker.

This is an on-call position in Mooresville, NC. No weekends.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
• Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils
• Interact with guests in the serving, retail and dining areas
• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
• Maintain a fast pace and ability to multitask when performing duties

Requirements:

• Previous food service experience preferred
• Strong work ethic
• Ability to communicate with other team members and other departments with professionalism and respect
• Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE