Food Service Worker

AVI Foodsystems, Inc.; Erlanger (KY); Sur place; USD 17 000 - 22 000; Plein temps

Avantages offerts par ce poste

Health, dental, vision, and life 보험

401(k) with company match

Paid vacations and holidays

Immense training and growth

Family culture

Résumé du poste

AVI Foodsystems, Inc. is seeking a Food Service Worker for a Friday–Monday night shift (4:30pm–1:30am). The role involves preparing hot and cold foods, setting up serving stations, and delivering friendly guest service in a fast-paced environment.

The candidate should have prior food service experience and strong teamwork skills. Benefits and growth opportunities are available for full-time staff, including health coverage, a 401(k) with company match, and paid vacations.

Qualifications

• Previous food service experience preferred.
• Strong work ethic and reliability.
• Ability to communicate with team members professionally and respectfully.

Responsabilités

• Assist in the preparation of hot and cold foods and store foods properly.
• Set up stations with entrées, soups, salads, breads, condiments, and utensils.
• Interact with guests in serving, retail and dining areas to ensure a positive experience.
• Follow proper guest service procedures by greeting guests with a smile and eye contact.
• Clean and sanitize workstations and equipment following regulations and client rules.
• Maintain a fast pace and multitask effectively while performing duties.

Connaissances

Food service experience

Customer service

Professional communication

Description du poste

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Food Service Worker. This position is Friday - Monday 4:30pm-1:30am. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities

• Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
• Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils
• Interact with guests in the serving, retail and dining areas
• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
• Maintain a fast pace and ability to multitask when performing duties

Requirements

• Previous food service experience preferred
• Strong work ethic
• Ability to communicate with other team members and other departments with professionalism and respect
• Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives

Benefits

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE