Food Service Worker 6 Hours/Day

Spring Ridge Middle School; Lexington Park (MD); On-site; USD 19,000 - 29,000; Full time

Job summary

St. Mary's County Public Schools Spring Ridge Middle School is seeking a Food Service Worker for 6 hours per day at Spring Ridge Middle School in Lexington Park, Maryland. The role involves food production, serving lines, POS operations, and adherence to safety and sanitation standards.

Employment is a full‑time ten‑month position with a salary range of $19,492 to $29,496 per year, based on the EASMC-ESP schedule. Immediate start date and a probationary period apply.

Qualifications

• Must be physically able to lift items weighing up to 50 pounds.
• Experience in a commercial food service environment.

Responsibilities

• Prepares bulk quantities of food items in accordance with established recipes
• Sets up serving lines and serves food items on the line
• Operates a computerized point-of-sale system
• Operates a dishwasher
• Washes pots and pans in a three-compartmented sink
• Cleans and sanitize food service equipment and associated spaces
• Maintains high quality food preparation and the highest caliber of customer service
• Works effectively with others as part of a team
• Coordinates with other school staff in support of the recycling program
• Participates in promotions of new food items and nutrition education activities
• Fills in for the manager – after proficiency is demonstrated
• Performs other related and non-related job duties as assigned

Job description

St. Mary's County Public Schools Spring Ridge Middle School - Lexington Park, Maryland Open in Google Maps

Food Service Worker 6 Hours/Day

St. Mary's County Public Schools Spring Ridge Middle School - Lexington Park, Maryland Open in Google Maps

Job Details

Job ID: 5982223
Application Deadline: Nov 19, 2026 11:59 PM (Eastern Standard Time)
Re-Posted: Yesterday

Starting Date: Immediately

Job Description

Release Date: November 5, 2026 Application Deadline: November 19, 2026

Requisition: 12599

Current benefited staff of SMCPS who submit a timely application and meet the minimum qualifications for the position shall be granted an interview and shall be considered to fill the vacancy prior to external applicants being considered. Questions regarding your application and/or candidacy should be directed to the Department of Human Resources.

Position:Food Service Worker 6 hours/day

Location:Spring Ridge Middle School

Salary:The salary for this position will be based on EASMC-ESP salary schedule for ten-month six-hour food service employees – Range 3. ($19,492-$29,496)

Effective: November 2026

NATURE OF WORK:

Performs a variety of tasks related to food production and food service in a fast-paced environment under the direction of the food service manager. The work requires a substantial amount of physical dexterity, can be repetitive, and requires prolonged standing. Food Service Workers are provided on the job training and are expected to become proficient in accomplishing required duties during a six-month probationary period.

ESSENTIAL FUNCTIONS:

• Ability to professionally relate to and collaborate with co-workers, students, and community members
• Ability to understand and maintain confidentiality
• Ability to use technology effectively to complete tasks
• Ability to report to work daily and on timeAbility to work independently
• Ability to work under pressure
• Ability to follow both written and verbal instructions
• Ability to lift heavy items up to 50 lbs.
• Possess effective organizational skills
• Possess effective written and oral communication skills

DUTIES AND RESPONSIBILITIES:

• Prepares bulk quantities of food items in accordance with established recipes
• Sets up serving lines and serves food items on the line
• Operates a computerized point-of-sale system
• Operates a dishwasher
• Washes pots and pans in a three-compartmented sink
• Cleans and sanitize food service equipment and associated spaces
• Maintains high quality food preparation and the highest caliber of customer service
• Works effectively with others as part of a team
• Coordinates with other school staff in support of the recycling program
• Participates in promotions of new food items and nutrition education activities
• Fills in for the manager – after proficiency is demonstrated
• Performs other related and non-related job duties as assigned

QUALIFICATIONS:

Required:

• Must be physically able to lift items weighing up to 50 pounds.

Preferred:

• Experience in a commercial food service environment

TERM OF EMPLOYMENT:

Full-time ten-month position.

SALARY GRADE RANGE: The salary for this position will be based on EASMC-ESP salary schedule for ten-month six-hour food service employees – Range 3.

BARGAINING UNIT ELIGIBILITY: EASMC-ESP

Updated: 07.2024, 5.2025

The Board of Education reserves the right to reject any or all applicants, re-advertise, and/or withdraw the positions.

The St. Mary’s County Public School System does not discriminate on the basis of race, color, gender, age, national origin, marital status or sexual orientation, religion, or disability in matters affecting employment or providing access to programs.

Position Type: Full-Time
Salary: $19,492 to $29,496 Per Year

Job Requirements

• Citizenship, residency or work visa required

Contact Information

• Dale Farrell
• 23160 Moakley St. Ste 106
• Leonardtown, Maryland 20650
• Phone: [phone]
• Email: [e-mail]