Food Service Worker - 144

TRDI Incorporated; Gypsum Township (KS); On-site; Full time

Job summary

A leading company in the food service sector is seeking a Food Service Worker to maintain cleanliness and compliance in kitchen areas. The role requires effective communication skills and certification in food handling, offering flexible schedules and providing essential support for individuals with disabilities.

Benefits

Medical benefits

Vision and Dental benefits

Paid Time Off

Paid Holidays

Qualifications

• High school diploma or GED required.
• ServSafe Food Handler Certification needed.
• Effective communication and organizational skills preferred.

Responsibilities

• Inspect and clean workstations and equipment.
• Stock service areas and wash dishes.
• Participate in safety and training programs.

Skills

Effective communication

Problem-solving under pressure

Detail-oriented

Commercial cooking experience

ServSafe Food Handler Certification

Education

High school diploma or GED

Job description

Join to apply for the Food Service Worker - 144 role at TRDI Incorporated

Description

At TRDI, we proudly support the AbilityOne Program, a federal initiative dedicated to providing employment opportunities for individuals with disabilities. We promote an inclusive and accessible workplace where employees receive necessary accommodations and support to succeed. Disclosure of a disability is encouraged to ensure access to resources.

Job Details

Hourly Rate: $18.86

Schedule: 35 hours weekly, Monday to Sunday, with flexibility to include weekends, evenings, and holidays.

Benefits include Medical, Vision, Dental, Health & Welfare, Paid Time Off, and Paid Holidays.

Position Summary

The Food Service Worker may work anywhere on property. Duties include cleaning and sanitizing equipment and work stations. Responsibilities may vary based on business needs and client requirements.

Primary Duties and Responsibilities

• Inspect workstations for compliance with service standards.
• Clean and sanitize workstations and equipment following all policies and regulations.
• Stock service areas as needed.
• Wash dishes by hand or using dishwashing machines.
• Clean work tables, walls, and refrigerators.
• Maintain floors by sweeping, mopping, and vacuuming.
• Remove trash to designated areas.
• Transfer supplies within storage and work areas.
• Attend allergy and foodborne illness training.
• Follow safety and risk management policies.
• Report accidents and injuries promptly.
• Participate in safety meetings and hazard assessments.
• Comply with company policies and procedures.
• Attend required training sessions.
• Maintain security clearance and adhere to drug-free policies.
• Follow operational security procedures.
• Manage government property according to plans.
• Follow safety and health programs complying with relevant standards.
• Perform other tasks as directed by supervisors.

Qualifications and Requirements

Skills/Abilities and Knowledge

• Effective communication skills.
• Ability to delegate and develop team members.
• Maintain confidentiality.
• Problem-solving skills under pressure.
• Detail-oriented with strong organizational skills.
• Commercial cooking experience.
• ServSafe Food Handler Certification.
• Flexible work schedule.
• Ability to obtain and maintain security clearance.

Education, Skills, and Experience

• High school diploma or GED.

Additional Qualifications

• Effective organization and communication skills.
• Drive to succeed and manage conflicts efficiently.

TRDI hires individuals with and without disabilities, especially those transitioning from the armed services. If self-identifying as disabled, submit supporting documentation, such as medical or psychological diagnoses signed by healthcare providers, along with functional limitations and extent. A VRC can provide a one-page letter with the same information.