Food Service Worker

Careers Opportunities at AVI Foodsystems

Zeeland (MI)

On-site

USD 17,000 - 22,000

Full time

14 days+

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Benefits offered by this job

Health, dental, vision, and life insurance
401(k) with company's match
Paid vacations and holidays
Training and growth opportunities

Job summary

A food service company is seeking an energetic and optimistic Food Service Worker for a full-time role, Monday to Friday on the 1st shift. Responsibilities include food preparation, guest interaction, and maintaining cleanliness. Candidates should have prior food service experience and a strong work ethic. The position offers competitive compensation with health, dental, vision, and life insurance, along with a 401(k) plan, paid vacations, and growth opportunities.

Qualifications

  • Previous food service experience preferred.
  • Ability to communicate professionally with team members.
  • Maintaining a fast pace and ability to multitask.

Responsibilities

  • Assist in food preparation and proper storage.
  • Set up food stations with various products.
  • Interact with guests in serving and dining areas.
  • Clean and sanitize workstations and equipment.
  • Clean and sanitize workstations and equipment following all client and regulatory rules and procedures.
  • Maintain a fast pace and multitask while performing duties.

Skills

Food service experience
Strong work ethic
Communication skills
Multitasking ability

Job description

Careers Opportunities at AVI Foodsystems

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Food Service Worker. This position is Monday - Friday, 1st Shift.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:
  • Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
  • Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils
  • Interact with guests in the serving, retail and dining areas
  • Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
  • Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
  • Maintain a fast pace and ability to multitask when performing duties
Requirements:
  • Previous food service experience preferred
  • Strong work ethic
  • Ability to communicate with other team members and other departments with professionalism and respect
  • Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives
  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities
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