Food Service Worker

Quest Food Management Services

Woodridge (IL)

On-site

USD 20,664 - 27,552

Part time

14 days+
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Benefits offered by this job

Free meal daily
Annual shoe credit
Company paid holidays
Two raises per school year
$500 employee referral bonus
Paid time off
401(k) with matching

Job summary

Quest Food Management Services is seeking a part-time Food Service Worker in Woodridge, IL. This role supports daily food production operations in a school kitchen, preparing ingredients and serving meals while ensuring a clean environment. Ideal candidates are reliable and can work as a team.

Working hours are Monday to Friday, 8 AM to 1 PM, following the school calendar. Benefits include no nights or weekends, free daily meals, and a chance for career growth.

Qualifications

  • Experience in food service or cafeteria preferred but not required.
  • Ability to follow instructions and work effectively on a team.
  • Reliable attendance and punctuality are essential.

Responsibilities

  • Support daily food production operations in a school kitchen.
  • Prepare and package food products according to guidelines.
  • Maintain clean workstations and follow food safety protocols.

Skills

Teamwork
Reliability
Food safety knowledge

Job description

Position Summary

The food service worker supports daily food production operations in a school kitchen that serves students. The position is responsible for preparing ingredients, assembling food items, serving students meals, and maintaining a clean and safe work environment. The ideal candidate is reliable, energetic, and able to work efficiently as part of a team to meet daily production goals.

This part‑time position follows the Woodridge SD 68 school calendar and starts in August: Monday‑Friday 8am‑1pm. No nights, weekends, or holidays.

Essential Duties And Responsibilities
  • Prepare fruits, vegetables, and other menu items according to standardized recipes and meal schedules
  • Wash, cut, portion, cook, and package food products for distribution
  • Assist with meal assembly and service to ensure accuracy and quality standards are met
  • Label, date, and store food products following food safety guidelines
  • Operate kitchen equipment including ovens, steam tables, and knives
  • Maintain clean and organized workstations throughout the shift
  • Follow HACCP procedures and document food temperatures as required
  • Assist with receiving deliveries and stocking inventory using FIFO procedures
  • Support cooks with food preparation and other duties as assigned
  • Work efficiently to meet production deadlines
  • Adhere to all company, local, state, and federal food safety and sanitation guidelines
Qualifications
  • Previous food service, restaurant, cafeteria experience preferred but not required
  • Ability to follow written and verbal instructions
  • Ability to work effectively in a team environment
  • Reliable attendance and punctuality required
  • Serve Safe Certified or the ability to obtain certification upon hire
  • Must pass a federal background check
  • Ability to read, speak, and comprehend English
Physical Requirements
  • Ability to stand for extended periods of time
  • Ability to lift, push, pull, and carry up to 25 lbs.
  • Frequent bending, reaching, twisting, and repetitive hand movements
  • Ability to work in a loud, fast‑paced kitchen environment
Food Service Worker Benefits
  • Career growth with potential for future promotional pathways
  • Work‑life balance: no nights, no weekends, no holidays and summers off
  • Free meal daily
  • Annual shoe credit through Shoes for Crews
  • Company paid holidays
  • Two raises per school year (based on performance reviews)
  • $500.00 employee referral bonus (no limit to number of employee referrals)
  • Paid time off
  • Sick time after one year of service
  • Pay out unused sick time at the end of every school year
  • Pre‑tax commuter benefit
  • 401(k) with matching
  • Employee assistance program
  • Employee discount program
  • Wisely pay card – get paid up to two days ahead of time
  • Discount on event spaces and catering
  • Full‑time only benefits: medical, dental, vision, and additional voluntary benefits
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