Position Summary
The food service worker supports daily food production operations in a school kitchen that serves students. The position is responsible for preparing ingredients, assembling food items, serving students meals, and maintaining a clean and safe work environment. The ideal candidate is reliable, energetic, and able to work efficiently as part of a team to meet daily production goals.
This part‑time position follows the Woodridge SD 68 school calendar and starts in August: Monday‑Friday 8am‑1pm. No nights, weekends, or holidays.
Essential Duties And Responsibilities
- Prepare fruits, vegetables, and other menu items according to standardized recipes and meal schedules
- Wash, cut, portion, cook, and package food products for distribution
- Assist with meal assembly and service to ensure accuracy and quality standards are met
- Label, date, and store food products following food safety guidelines
- Operate kitchen equipment including ovens, steam tables, and knives
- Maintain clean and organized workstations throughout the shift
- Follow HACCP procedures and document food temperatures as required
- Assist with receiving deliveries and stocking inventory using FIFO procedures
- Support cooks with food preparation and other duties as assigned
- Work efficiently to meet production deadlines
- Adhere to all company, local, state, and federal food safety and sanitation guidelines
Qualifications
- Previous food service, restaurant, cafeteria experience preferred but not required
- Ability to follow written and verbal instructions
- Ability to work effectively in a team environment
- Reliable attendance and punctuality required
- Serve Safe Certified or the ability to obtain certification upon hire
- Must pass a federal background check
- Ability to read, speak, and comprehend English
Physical Requirements
- Ability to stand for extended periods of time
- Ability to lift, push, pull, and carry up to 25 lbs.
- Frequent bending, reaching, twisting, and repetitive hand movements
- Ability to work in a loud, fast‑paced kitchen environment
Food Service Worker Benefits
- Career growth with potential for future promotional pathways
- Work‑life balance: no nights, no weekends, no holidays and summers off
- Free meal daily
- Annual shoe credit through Shoes for Crews
- Company paid holidays
- Two raises per school year (based on performance reviews)
- $500.00 employee referral bonus (no limit to number of employee referrals)
- Paid time off
- Sick time after one year of service
- Pay out unused sick time at the end of every school year
- Pre‑tax commuter benefit
- 401(k) with matching
- Employee assistance program
- Employee discount program
- Wisely pay card – get paid up to two days ahead of time
- Discount on event spaces and catering
- Full‑time only benefits: medical, dental, vision, and additional voluntary benefits