Food Service Worker

Corporate Chefs; Westford (MA); On-site; USD 23,419 - 31,684; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Corporate-Chefs in Westford, MA is seeking a motivated food service worker to join our team. You will perform a variety of tasks in a fast-paced dining environment and interact with a diverse clientele daily.

This full-time role offers hands-on training, opportunities to learn new skills, and comprehensive benefits. The position emphasizes teamwork, food safety, and quality service.

Qualifications

• Strong interpersonal and customer service skills.
• Excellent attention to detail and service knowledge.
• Clear communication and strong organizational skills.
• Quality and portion control.
• Food preparation.
• Maintaining clean and organized kitchen areas.
• Ensuring food is stored properly.
• Following safe food handling policies and recipes.

Responsibilities

• Prepare, serve, and distribute food across multiple settings.
• Possibly work in tray line, dish room, cafeteria, and storeroom.

Skills

Interpersonal skills

Customer service

Attention to detail

Communication

Organization

Food preparation

Kitchen maintenance

Food safety

Portion control

Job description

Position Information

• Job Reference Number: 40264
• Employment Type: Full-Time
• Segment: Dining & Events
• Brand: Corporate-Chefs
• Location: Westford, Massachusetts (US-MA)

The Role at a Glance

We are looking to add a motivated food service worker to our Corporate Chefs team in Westford, MA! As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.

What You'll Be Doing

Preparing, serving, and distributing food may require working in various areas of the department such as the tray line, dish room, cafeteria, and storeroom.

This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

Qualifications

• Must possess strong interpersonal and customer skills.
• Have excellent attention to details and service knowledge.
• Have excellent communication and organization skills.
• Quality and portion control.
• Food preparation.
• Maintaining kitchen.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Compensation

$20 an hour.

Benefits

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

Disclaimer

This job description can be revised by management as needed.