Food Service Worker

Lancer Hospitality; Bar Harbor (ME); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Medical

Vision

401k

Sick time

Holiday pay

Tuition reimbursement

Paid time off

Commuter benefits

EAP

Discount program

Job summary

Elior North America Corporate Chefs in Bar Harbor, ME is seeking a motivated Food Service Worker to join our dining team. You will perform a variety of tasks, learn new skills, and interact with a diverse clientele daily in a fast-paced environment.

This Monday–Friday operation offers weekly pay and full benefits, with opportunities to grow within a nationwide foodservice company.

Qualifications

• Must have strong interpersonal and customer skills.
• Excellent attention to detail and service knowledge.
• Excellent communication and organizational skills.
• Prior food service experience is a nice-to-have.

Responsibilities

• Prepare, serve and distribute food across various areas such as tray line, dish room, cafeteria and storeroom.
• Duties may be expanded as needed by management.

Skills

Interpersonal skills

Customer service

Attention to detail

Communication skills

Organizational skills

Job description

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Job Reference Number: 41340
Employment Type:Full-Time,Onsite
Segment: Dining & Events
Brand: Corporate-Chefs
Location: Bar Harbor, Maine (US-ME) [[location_obj]]

The Role at a glance:

We are looking to add a motivated Food Service Worker to our Corporate Chefs team in Bar Harbor, ME! As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.

This is a Monday-Friday operation, weekly pay & full benefits!

What you'll be doing:

Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.

This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:

Must-haves:

• Must possess strong interpersonal and customer skills.
• Have excellent attention to details and service knowledge.
• Have excellent communication and organization skills.

Nice-to-haves:

• Prior food service experience is preferred.

Compensation Range

$20-21/hour

• Mon-Fri Schedule
• Weekly Pay
• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Corporate Chefs:

Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.