Food Service Supervisor FOH

Elior; Concord (MA); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Medical insurance

Dental plan

Vision plan

401k

Paid time off

Holiday pay

Tuition reimbursement

Sick time

Commuter benefits

EAP

Job summary

Corporate Chefs in Concord, MA is seeking an experienced Food Service Supervisor to oversee the production and service of meals on a full-time, onsite basis. You will supervise the hands-on preparation, cooking, and portioning of meals, ensuring adherence to recipes and daily needs.

The role requires strong leadership, excellent communication, and attention to detail to maintain meal quality. An advanced degree in culinary arts and a Food Handler’s certification are desirable for applicants who

Qualifications

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Responsibilities

• Provide hands-on supervision for preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
• Ensure all meals meet standards for quality.

Skills

Supervising team

Communication

Organization

Attention to detail

Education

Advanced degree in culinary arts

Job description

Job Reference Number: 42021

Employment Type: Full-Time, Onsite

Segment: Dining & Events

Brand: Corporate-Chefs

The Role at a glance:

We are looking to add an experienced, motivated Food Service Supervisor to our Dining & Events team in Concord, MA. As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals.

What you’ll be doing:

• Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
• Ensuring all meals meet standards for quality.

What we’re looking for:

Must-haves:

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Nice-to-haves:

• An advanced degree in culinary arts or a related field.
• Food Handler’s certification.

Compensation Range

$24 - $25 per hour

Our Benefits

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

#Boost

#indeedelior

About Corporate Chefs

Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.

About Elior North America

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer

This job description can be revised by management as needed.