Food Service Worker

Lancer Hospitality; Twin Cities (CA); On-site; USD 30,000 - 40,000; Part time

Job summary

An established industry player in food service is seeking a motivated food service supervisor to join their dynamic team at a renowned venue. This role offers the chance to oversee meal production and service, ensuring an exceptional dining experience for guests. With flexible schedules and opportunities for growth, this position is perfect for those looking to advance their career in a supportive environment. Join a team that values strong interpersonal skills and attention to detail, and be part of a company that has been a trusted name in food service for over 30 years. If you are passionate about food service and customer satisfaction, this is the opportunity for you.

Benefits

Weekly Pay

Flexible Schedules

Medical (FT Employees)

Dental

Vision

Commuter Benefits

401k

Paid Time Off

Employee Shift Meal

Growth Opportunities

Qualifications

• Strong interpersonal and customer skills are essential for this role.
• Attention to detail and service knowledge are critical.

Responsibilities

• Prepare, serve, and distribute food in various areas of the department.
• Oversee the production and service of meals effectively.

Skills

Interpersonal Skills

Attention to Detail

Communication Skills

Organizational Skills

Job description

Job Reference Number: 28471
Employment Type: Part-Time, Onsite
Segment: Dining & Events
Brand: Lancer-Hospitality
State: Minnesota (US-MN)

The Role at a glance:

We are looking to add an experienced, motivated food service supervisor to our Lancer Hospitality team at the Como Zoo! As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals.

Lancer Hospitality offers flexible schedules, weekly pay, an employee shift meal, growth opportunities & more!

What you'll be doing:

Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom. This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:

Must-haves:

1. Must possess strong interpersonal and customer skills.
2. Have excellent attention to details and service knowledge.
3. Have excellent communication and organization skills.

Nice-to-haves:

1. Prior food service experience is preferred.

Where you'll be working:

To be determined by recruiter.

Benefits:

Weekly Pay
Flexible Schedules
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Employee Shift Meal
Growth Opportunities

About Lancer:

Lancer Hospitality has over 30 years of experience supporting a diverse clientele in a variety of settings with their foodservice needs. Our management experience has allowed us to develop strong, long-lasting, and personal relationships with clients and to build a scope of service that can make a real difference in businesses and communities.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

Disclaimer: This job description can be revised by management as needed.