UMN Morris Food Service Worker > 35%

University of Minnesota; Morris (MN); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a dedicated part-time food service worker to join their team at the Morris Campus. This role focuses on quality food production and exceptional customer service, catering to a diverse university community. Responsibilities include preparing and serving food, operating equipment, and ensuring cleanliness and safety standards are met. With flexible hours averaging 14 per week, this position offers a great opportunity for those looking to balance work with other commitments. If you are passionate about food service and enjoy working in a vibrant environment, this role is perfect for you.

Qualifications

• Experience in food production and customer service is preferred.
• Knowledge of food safety and handling procedures is essential.

Responsibilities

• Prepare and serve high-quality foods at Turtle Mountain Cafe.
• Maintain cleanliness and follow food safety procedures.

Skills

Customer Service

Food Preparation

Cash Handling

Food Safety Procedures

Education

High School Diploma

Tools

Cash Register

Food Processing Equipment

Job description

About the Job

This is a part-time, hourly, in-person position on the UMN Morris Campus in Morris, MN, located 150 miles west of the Twin Cities.

This position averages 14 hours per week (35% time). Hours are "as needed" with a range of 0-40 hours per week. The role is represented by the Teamsters labor agreement.

The responsibilities include quality food production, maintaining cleanliness, and providing customer service to a diverse university community in Dining Services or Turtle Mountain Cafe.

Job Duties

• Prepare, process, and serve high-quality foods, including Simply-to-Go items, at Turtle Mountain Cafe and the Dining Hall.
• Operate mechanical equipment for food processing, assist with food prep, and work at various food stations.
• Handle cash register transactions and ensure campus food presentation standards.
• Provide excellent customer service to students, faculty, staff, and visitors from diverse backgrounds.

Maintain Standards

• Follow food handling and safety procedures, maintain cleanliness, and report equipment issues.
• Manage supplies, restock as needed, and prepare items in advance for service.

Supervision

This position reports to the UMM Dining Services General Manager and management team. The employer may modify duties as needed.