Food Service Worker

Pioneer Central Partners; St. Louis (MO); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Career development

Job summary

Pioneer Central Partners, a St. Louis-based private equity firm, seeks a Food Service Worker for its newest restaurant in St. Louis, MO. This full-time role offers a salary range of $45,000 to $64,847 and is open until November 22, 2026.

As a Food Service Worker, you will prepare and serve food to customers, maintain a clean and organized workspace, and ensure compliance with health and safety regulations. You will also assist in inventory management and restocking supplies.

Qualifications

• Previous experience in food service is preferred but not required.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment and meet tight deadlines.

Responsibilities

• Prepare and serve food to customers in a timely and efficient manner.
• Maintain a clean and organized work area, including refrigerators, counters, and dining areas.
• Assist with inventory management and restocking supplies as needed.
• Follow all health and safety regulations to ensure a safe working environment.
• Provide excellent customer service, addressing any concerns or questions promptly.
• Willingness to learn and adapt to new tasks and procedures.

Skills

Food service experience

Communication skills

Education

High school diploma or equivalent

Job description

Pioneer Central Partners, a St. Louis-based private equity firm, seeks a Food Service Worker for its newest restaurant in St. Louis, MO. This full-time role offers a salary range of $45,000 to $64,847 and is open until November 22, 2026.

As a Food Service Worker, you will prepare and serve food to customers, maintain a clean and organized workspace, and ensure compliance with health and safety regulations. You will also assist in inventory management and restocking supplies.

You will work closely with the kitchen staff and management team in a fast-paced environment, where every dish is prepared with precision and every order is handled with efficiency. The restaurant is located in St. Louis, MO, and offers a collaborative workplace culture, where teamwork and communication are key to success. You'll be part of a dynamic team that values each other's strengths and works together to create a memorable dining experience for customers.

The salary range for this role is $45,000 to $64,847, which is competitive within the industry. Benefits may include comprehensive health insurance that covers a range of medical services, including doctor visits, hospital stays, and prescription medications. Employees are also entitled to paid time off, which typically includes vacation days, sick leave, and holidays. Additionally, the company offers opportunities for career growth, such as professional development programs, training workshops, and the possibility of advancement to higher-level positions within the organization.

To be successful in this role, you should have previous experience in food service, a high school diploma or equivalent, and the ability to work well under pressure. Strong communication skills and a commitment to providing excellent customer service are also required.

• Prepare and serve food to customers in a timely and efficient manner.
• Maintain a clean and organized work area, including refrigerators, counters, and dining areas.
• Assist with inventory management and restocking supplies as needed.
• Follow all health and safety regulations to ensure a safe working environment.
• Provide excellent customer service, addressing any concerns or questions promptly.
• High school diploma or equivalent.
• Previous experience in a food service or hospitality role is preferred but not required.
• Ability to work in a fast-paced environment and meet tight deadlines.
• Strong communication and interpersonal skills.
• Willingness to learn and adapt to new tasks and procedures.