Food Service Worker

Cascade Summit Solutions; Baltimore (MD); Remote; USD 40,000 - 51,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Retirement plan

Paid time off

Professional development

Job summary

Cascade Summit Solutions in Baltimore, MD is seeking a dedicated Food Service Worker for a full-time role. You will prepare and serve meals, maintain a clean kitchen, and ensure high-quality service in a fast-paced environment.

The position requires a bachelor’s degree in a related field, strong communication, and the ability to manage daily operations. Flexible remote options and a comprehensive benefits package are offered.

Qualifications

• High school diploma or equivalent required.
• One year of food service experience preferred.
• Bachelor's degree in a related field is required.

Responsibilities

• Prepare and serve food as part of a collaborative team.
• Maintain kitchen cleanliness and food safety.
• Oversee daily operations and ensure tasks are completed efficiently.

Skills

Food service

Customer service

Teamwork

Communication

Education

Bachelor's degree in a related field

Tools

Project management software

Job description

Cascade Summit Solutions is seeking a dedicated Food Service Worker to in Baltimore, MD. This full-time position offers an attractive compensation and benefits package.

As a Food Service Worker, you will prepare and serve food efficiently, cook meals according to recipes, maintain a clean kitchen, and ensure high-quality service.

You will be part of a collaborative team in Baltimore, MD, working in a fast-paced environment that values teamwork and a positive atmosphere.

This role offers a attractive compensation ranging from $40,000 to $51,405 per year, along with a comprehensive benefits package that includes health, dental, and vision insurance, retirement plans, paid time off, and professional development opportunities. The position requires a bachelor's degree in a related field and typically involves managing a team of employees, overseeing daily operations, and ensuring that all tasks are completed efficiently and effectively. The workplace is typically an office environment, and the employee will be responsible for using various tools and software to manage projects, track performance, and communicate with team members. The role may also require occasional travel to meet with clients or attend industry conferences.

To succeed, you should have a high school diploma or equivalent, one year of food service experience, strong communication skills, and a passion for customer service.

The workplace is flexible and remote, allowing candidates to work from any location with a stable internet connection. The tools and technologies used in the role include project management software, communication platforms, and data analysis tools, depending on the specific position. Candidates should be comfortable using these tools and have a basic understanding of their functionalities. The job requirements include a bachelor's degree in a relevant field, a minimum of 2-3 years of experience in the industry, and strong problem-solving and communication skills. Candidates should also be detail-oriented and have the ability to work independently and as part of a team.

• Preparing and serving food
• maintaining kitchen cleanliness
• ensuring food quality and safetyHigh school diploma or equivalent
• one year of food service experience
• strong communication skills
• ability to work under pressure
• detail-oriented