Food Service Worker

Baptist Health System; San Antonio (TX); On-site; USD 27,000 - 36,000; Full time

Benefits offered by this job

Medical, dental, vision insurance

401(k) with employer match

Generous paid time off

Career development opportunities

Health savings accounts

Employee discount program

Pet insurance

Job summary

Baptist Health System is seeking staff for patient food preparation within a hospital setting. You will work under general supervision to prepare meals for patients and support dietary services.

The role emphasizes adherence to safety and sanitation standards, with potential for professional development and advancement in hospital dietary services.

Qualifications

• No formal education required
• High School Diploma or equivalent preferred
• 1 year of experience in patient-feeding food service preferred
• ANSI Texas Food Handler or ANSI Food Manager certification (or equivalent) required/preferred depending on location

Responsibilities

• Prepare patient meals under supervision.
• Follow safety and sanitation standards and perform related duties as assigned.

Skills

Food service

Safety compliance

Education

High School Diploma or equivalent

ANSI Accredited Texas Food Handler

ANSI Accredited Food Manager course

Certified Food Manager - San Antonio Health District

Job description

Overview

Mission Trail Baptist Hospital Hospital is committed to providing exceptional patient care in a supportive and collaborative environment. As a member of our team, you will have the opportunity to work with advanced technology and be part of a healthcare community dedicated to making a positive impact on the lives of our patients.

At Mission Trail Baptist Hospital, We Understand That Our Greatest Asset Is Our Dedicated Team Of Professionals. That’s Why We Offer More Than a Job – We Provide a Comprehensive Benefit Package That Prioritizes Your Health, Professional Development, And Work-life Balance. The Available Plans And Programs Include

• Medical, dental, vision, and life insurance
• 401(k) retirement savings plan with employer match
• Generous paid time off
• Career development and continuing education opportunities
• Health savings accounts, healthcare & dependent flexible spending accounts
• Employee Assistance program, Employee discount program
• Voluntary benefits include pet insurance, legal insurance, accident and critical illness insurance, long term care, elder & childcare, auto & home insurance

Note: Eligibility for benefits may vary by location and is determined by employment status

Job Summary

This position may qualify for a sign-on bonus

Under general supervision performs various jobs for patient food preparation. Completes established competencies for the position within designated introductory period. Other related duties as assigned.

Qualifications

MINIMUM EDUCATION: None

PREFERRED EDUCATION: High School Graduate or equivalent

MINIMUM EXPERIENCE: NA

PREFERRED EXPERIENCE: 1 year in patient-feeding food service establishment

REQUIRED CERTIFICATIONS/LICENSURE: ANSI Accredited Texas Food Handl...||

PREFERRED CERTIFICATIONS/LICENSURE: NA

REQUIRED COURSES/ COMPLETIONS (e.g., CPR): NA

Organization Description

Baptist Health System has more than 120 years history of caring for our community and making a positive difference. Our system of care includes six full-service hospitals, a specialized childrens hospital with a dedicated pediatric emergency unit, a comprehensive cancer care network, fitness and rehabilitation centers, a physician network, imaging centers, ambulatory services and the Baptist School of Health Professions. Wherever you go in the Baptist Health System, youll find that we have the same goal to help people achieve health for life through compassionate service inspired by faith. Join our team!

Employment practices will not be influenced or affected by an applicant’s or employee’s race, color, religion, sex (including pregnancy), national origin, age, disability, genetic information, sexual orientation, gender identity or expression, veteran status or any other legally protected status. Tenet will make reasonable accommodations for qualified individuals with disabilities unless doing so would result in an undue hardship.

Tenet participates in the E-Verify program. Follow the link below for additional information.

E-Verify: http://www.uscis.gov/e-verify

The employment practices of Tenet Healthcare and its companies comply with all applicable laws and regulations.

Employment practices will not be influenced or affected by an applicant’s or employee’s race, color, religion, sex (including pregnancy), national origin, age, disability, genetic information, sexual orientation, gender identity or expression, veteran status or any other legally protected status. Tenet will make reasonable accommodations for qualified individuals with disabilities unless doing so would result in an undue hardship.

MINIMUM EDUCATION: None

PREFERRED EDUCATION: High School Graduate or equivalent

MINIMUM EXPERIENCE: NA

PREFERRED EXPERIENCE: 1 year in patient-feeding food service establishment

REQUIRED CERTIFICATIONS/LICENSURE: ANSI Accredited Texas Food Handler or ANSI Accredited Food Manager course or Certified Food Manager from the San Antonio Metropolitan Health District

PREFERRED CERTIFICATIONS/LICENSURE: NA

REQUIRED COURSES/ COMPLETIONS (e.g., CPR): NA