Food Service Worker

Veterans Canteen Service; Salt Lake City (UT); On-site; USD 25,000 - 35,000; Part time

Job summary

The Veterans Canteen Service is seeking dedicated Food Service Workers at the Salt Lake City VA Medical Center. Join a team that prioritizes Veterans and offers competitive benefits, including paid leave and retirement contributions. Ideal candidates will have food service experience and the ability to work in various temperatures.

Benefits

Child Care Subsidy Program

Public Transportation Benefits (Bus Pass)

Annual Cost of Living Pay Increases

Vacation & Sick Leave, including 11 paid Federal Holidays

Company Contribution to Retirement Savings Plan

Qualifications

• Minimum of one (1) year experience in the food service industry.
• Ability to read and interpret instructions.
• Must be able to lift or move objects weighing up to 40 pounds unassisted.

Responsibilities

• Prepare food items such as sandwiches, wraps, and pancakes.
• Clean work areas, equipment, utensils, and dishes.
• Store food properly to prevent spoilage.

Skills

Basic arithmetic

Food preparation

Reading instructions

Job description

Looking for a better work-life balance? Join an amazing organization that puts Veterans first for an rewarding career!

The Veterans Canteen Service (VCS), located at the Salt Lake City, UT VA Medical Center, is seeking part-time and full-time Food Service Workers to provide quality service to our nation's veterans.

Major Duties and Responsibilities:

1. Prepare food items such as breakfast sandwiches, lunch sandwiches, wraps, pancakes, burritos, and more.
2. Clean work areas, equipment, utensils, dishes, and silverware.
3. Store food in designated containers and storage areas to prevent spoilage.
4. Prepare a variety of foods according to customer orders or supervisor instructions, following approved procedures.
5. Work in hot and cold temperatures.

VCS offers competitive benefits, including:

• Child Care Subsidy Program
• Public Transportation Benefits (Bus Pass)
• Annual Cost of Living Pay Increases
• Vacation & Sick Leave, including 11 paid Federal Holidays
• Company Contribution to Retirement Savings Plan
• Visit us at [website] for more information about the Veterans Canteen Service

Skills & Requirements:

• Ability to read and interpret instructions and perform basic arithmetic used in food preparation.
• Minimum of one (1) year experience in the food service industry.
• Requires constant standing, walking, and frequent bending.
• Must be able to lift or move objects weighing up to 40 pounds unassisted.

Participation in the seasonal influenza vaccination program is required for all Department of Veterans Affairs Health Care Personnel (HCP). Participation in the seasonal influenza program is a condition of employment. All HCP must receive the annual seasonal influenza vaccination or obtain an exemption for medical or religious reasons.