Food Service Worker II New

Utah Department of Human Services; Utah; On-site; USD 28,000 - 36,000; Full time

Job summary

The Utah State Developmental Center is seeking a Food Service Worker II for the Cottage Café. This role involves food preparation and service while supporting individuals with intellectual disabilities. Join a positive team environment with opportunities for advancement and make a meaningful difference in the lives of residents.

Qualifications

• At least one year of prior experience in the food industry.
• Experience working with individuals with intellectual disabilities.
• Ability to lift up to 50 pounds.

Responsibilities

• Preparing, cooking, and serving food efficiently.
• Ensuring compliance with health regulations.
• Providing training and support to individuals with disabilities.

Skills

Food preparation

Food safety

Communication

Attention to detail

Education

Utah County Food Handlers permit

Job description

Are you looking for a change in your career path?

Does working in food services while helping individuals with intellectual disabilities reach their highest potential sound appealing? The Utah State Developmental Center (USDC) is seeking energetic applicants for a Food Service Worker II position in our Cottage Café.

Principle Job Duties

The responsibilities include, but are not limited to:

1. Preparing, cooking, and serving food efficiently while meeting budget and quality standards.
2. Ensuring compliance with Federal, State, and County health regulations and OSHA standards for health, safety, and sanitation.
3. Providing training and support to individuals with intellectual and developmental disabilities working and dining in the Cottage Café.
4. Serving customers at the front counter by taking orders and operating the cash register.

Minimum Qualifications

• Possession of a current Utah County Food Handlers permit, with ongoing certification.
• At least one year of prior experience in the food industry.
• Experience working with individuals with intellectual disabilities.
• Ability to lift up to 50 pounds or 1/4 of your body weight, with or without reasonable accommodation.

Why Join The Cottage Cafe Team?

Enjoy working in a positive environment with great colleagues while making a meaningful difference in the lives of residents. Interact with USDC staff and the community, with opportunities for advancement.

The Agency

The Food Service Worker supports the mission of the Utah State Developmental Center, serving as a statewide resource for people with disabilities and promoting opportunities through choice and outcome-based support. Click here for more information.

Additional Responsibilities

• Cleaning, sterilizing, and disinfecting areas and equipment.
• Monitoring food quality, handling, and safety standards.
• Maintaining exemplary work habits.

Qualifications

• Knowledge of food preparation, handling, and sanitation techniques.
• Understanding of principles and practices of food safety and public health.
• Ability to maintain inventory and track materials.
• Proficiency in using cleaning agents, products, and equipment.
• Professional and sensitive communication skills.
• Possession of a current Utah County Food Handler's permit.
• Attention to detail and ability to observe surroundings and behaviors.
• Effective verbal communication of safety concerns.

Supplemental Information

• Potential environmental stressors and risks, including strenuous physical activity such as lifting over 50 pounds.
• Possibility of requiring a valid driver’s license depending on assignment area.
• Designated areas for tobacco use on campus grounds.
• Successful completion of a criminal history check required.
• Eligibility for direct patient access in accordance with regulations.
• Current state employees must adhere to promotion and transfer rules.

Schedule

Monday to Friday, 7:30 am to 4:00 pm, with weekends off. Schedule may change based on agency needs.