Food Service Worker

Aramark; Richmond (VA); On-site; USD 25,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Food Service Worker to join their team. This role involves assisting in food preparation, maintaining high standards of quality, and ensuring a clean and safe kitchen environment. You will work closely with management to deliver exceptional service and adhere to food safety regulations. With a focus on personal growth and skill development, this position offers an exciting opportunity to make a positive impact in a dynamic workplace. Join a team that values your contributions and fosters a supportive atmosphere!

Benefits

PTO/ Vacation & Holiday Pay

Front Line Education Assistance

Limited late nights or weekends

Qualifications

• Ability to follow verbal and written instructions.
• Quick and concise work under pressure.

Responsibilities

• Prepare quality food and baked goods according to a planned menu.
• Ensure storage of food in an accurate and sanitary manner.
• Adhere to all food safety regulations for sanitation and food handling.

Skills

Food Preparation

Sanitation Practices

Customer Service

Time Management

Education

Food Service Certificate

High School Diploma or Equivalent

Job description

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The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist the manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.

LifeWorks is the premiere division of business dining in Aramark. We are contracted to our clients as the on-site customized restaurant group with the most inspirational service culture in the industry. We Inspire Life at Work by providing heartfelt, knowledgeable, and personalized service—making experiences memorable instead of simply transactional.

• Monday - Friday
  • Limited late nights or weekends!
• PTO/ Vacation & Holiday Pay (FT)
• Front Line Education Assistance

Job Responsibilities

• Prepare quality food and baked goods according to a planned menu
• Prepare a daily report that verifies transactions
• Understand what is inclusive of a meal
• Ensure storage of food in an accurate and sanitary manner
• Serve food according to meal schedules, department policies, and procedures
• Use and care of kitchen equipment, especially knives
• Timely preparation of a variety of food items and beverages
• Add garnishments to ensure customer happiness and eye appeal
• Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
• Adhere to all food safety regulations for sanitation, food handling, and storage
• Adhere to the uniform policy
• Connect with the Manager daily to understand and accurately prepare the menu for the day
• Supervise the food temperature requirements
• Maintain a clean and organized work and storage area
• Scrub and polish counters, clean and sanitize steam tables, and other equipment
• Follow established procedures and standards for cleanliness, including sweeping, mopping, and ware washing
• Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
• Perform other duties as assigned, including other areas in the kitchen
• This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling, and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and customers. Job duties may change or new ones may be assigned without formal notice.

Qualifications

• Food Service Certificate as needed
• Sufficient education or training to read, write, and follow verbal and written instructions
• Ability to work quickly and concisely under pressure

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

We believe every employee should enjoy equal employment opportunity and participate fully in all aspects of the company, without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by law.

About Aramark

The people of Aramark serve millions of guests daily through food and facilities in 15 countries worldwide. We aim to develop your talents, fuel passions, and empower professional growth. Whether you're seeking a new challenge, a sense of belonging, or a great workplace, we're here to help you reach your full potential. Learn more at our careers page or connect with us on Facebook, Instagram, and Twitter.