Food Service Worker

RIH Rhode Island Hospital; United States; On-site; USD 26,000 - 29,000; Part time

Job summary

Rhode Island Hospital is seeking a dedicated food service worker to perform routine tasks in our patient services area at Brown University Health facilities in Providence, RI. You will operate dish machines and slicers, deliver meals to patient rooms, and help maintain sanitary kitchen areas.

Multiple shifts available (8-hr and 4-hr), with weekend rotation. Prior food service or customer service experience preferred; high school diploma or equivalent expected. EOE.

Qualifications

• Ability to read English and follow instructions.
• At least one year of food service or customer service experience required.
• High school diploma or equivalent preferred.
• Food Safety Manager or Serv-Safe certification highly desirable.

Responsibilities

• Assist in the preparation of foods such as meats, vegetables, baked goods, and desserts.
• Prepare foods to include beverages, salads, dressings, sandwiches, and cold plates.
• Operate food service equipment to include slicers, mixers, vertical cutters, choppers, Robot Coupe, blender, dish machine, and other equipment.
• Transport food or supplies to areas, transport carts/trucks to designated areas, pass meals trays to patients following proper procedure, assemble and replenish food, supplies, and equipment as required, ensure proper temperature of food in steam tables, refrigerators, and cold tables.
• Read orders and serves proper portions, remove, cover, wrap, label, date, store, rotate and discard food and condiments per policy and as directed.
• Clean assigned areas following proper sanitary procedures; sweep and mop floors.
• Clean soiled dishes.
• Sort refuse into garbage containers or compost totes.
• Load soiled dishes on conveyor, racks and carts.
• Set up and operate dish machine to clean dishes, trays, silverware, mugs, bowls, pots, pans, and utensils and equipment.
• Remove all labels and stickers prior to washing.
• Inspect cleaned items for quality of operations.
• Maintain sufficient stock and supplies for proper performance of duties in assigned area.
• Unload incoming supplies and equipment.
• Stock supplies and equipment in accordance with prescribed procedure.
• Perform other duties as assigned.

Skills

Reading English

Food service experience

Customer service

Education

High school diploma or equivalent

Tools

Dish machines operation

Meat slicer

Food service equipment

Job description

SUMMARY

Perform routine food service tasks and manual work under the immediate supervision in a food production and\/or patient services area; operate dish machines, meat slicer; deliver and retrieve patient meal trays from bedside, and deliver supplies to patient units; wash, clean, and mop food service areas as assigned.

Brown University Health employees are expected to successfully role model the organization's values of Compassion, Accountability, Respect, and Excellence as these values guide our everyday actions with patients, customers and one another. In addition to our values, all employees are expected to demonstrate the core Success Factors which tell us how we work together and how we get things done. The core Success Factors include: Instill Trust and Value Differences Patient and Community Focus and Collaborate

RESPONSIBILITIES

• Assist in the preparation of foods such as meats, vegetables, baked goods, and desserts
• prepare foods to include beverages, salads, dressings, sandwiches, and cold plates
• Operate food service equipment to include: slicers, mixers, vertical cutters, choppers, Robot Coupe, blender, dish machine, and other vegetable, bakery, cleaning, and meat processing equipment
• Transport food or supplies to areas, transports carts\/trucks to designated areas, passes meals trays to patients following proper procedure, assembles and replenishes food, supplies, and equipment as required, ensure proper temperature of food in steam tables, refrigerators, and cold tables
• reads orders and serves proper portions, remove, cover, wrap, label, date, store, rotate and discard food and condiments per policy and as directed
• Clean assigned areas following proper sanitary procedures; sweep and mop floors in assigned areas or as needed
• Clean soiled dishes
• sort refuse into garbage containers or compost totes
• load soiled dishes on conveyor, racks and carts
• Set up and operate dish machine to clean dishes, trays, silverware, mugs, bowls, pots, pans, and utensils and equipment
• remove all labels and stickers prior to washing
• inspect cleaned items for quality of operations
• Maintain sufficient stock and supplies for proper perfromanace of duties in assigned area
• unload incoming supplies and equipment
• stock supplies and equipment in accordance with prescribed procedure
• Perform other duties as assigned

MINIMUM QUALIFICATIONS

Basic Knowledge: Ability to read English and follow oral or written instructions.

Experience: At least one year previous food service or customer service experience is required.

High school degree or equivalent preferred Food Safety Manager or Serv-Safe certification highly desirable

Work Environment and Physical: Moderately heavy lifting (20-40 lbs) is involved in this position, prolonged standing, walking, or constant physicial movements on a routine basis. Speech, sight, and hearing to effectively communicate by varied means including, but not limited to printed tickets, phone, in person, and fax.

Pay Range: $19.75-$20.15

Brown University Health is committed to providing equal employment opportunities and maintaining a work environment free from all forms of unlawful discrimination and harassment.

Location: Rhode Island Hospital - 593 Eddy Street Providence, Rhode Island 02903

Work Type: 2 shifts of 8 hours and 3 shifts of 4 hours, alternate weekends & holidays

Work Shift: Day Driving Required: No Union: International Brotherhood Teamsters

As Rhode Island's largest health system and private employer, Brown University Health is the state's premier provider of health services and includes the only Level I Trauma Center for southeastern New England. Today, more than 20,000 people work at Brown University Health and bring their unique skills, experiences, and compassion to their jobs every day. Formed in 1994, Brown University Health is a not-for-profit health system based in Providence, RI comprising three teaching hospitals of The Warren Alpert Medical School of Brown University: Rhode Island Hospital and its Hasbro Children's; The Miriam Hospital; and Bradley Hospital, the nation’s first psychiatric hospital for children; Newport Hospital, Saint Anne's Hospital and Morton Hospital, community hospitals offering a broad range of health services; Gateway Healthcare, the state’s largest provider of community behavioral health care; and Brown Health Medical Group, the largest multi-specialty practice in Rhode Island. Brown University Health is an equal opportunity employer that values diversity of cultural background, race, gender, age, religion, identity, ability, and perspectives - we are actively committed to a diverse workforce that represents the patients and community that we serve. We are invested in creating a respectful, inclusive, and equitable environment that supports the holistic well-being of our employees and their families. Join us and help build a healthier future for our patients - and for yourself. Company Location Belonging and Engagement Nursing Our Mission