Food Service Worker

Olympic Medical; Port Angeles, Northern (WA, KY); Hybrid; USD 29,000 - 40,000; Full time

Benefits offered by this job

Per Diem

Weekend Premium

Shift Differentials

Job summary

Olympic Medical Center in Port Angeles is seeking a Food Service Worker for per diem shifts. Under supervision of the Production Manager, you will perform a variety of food service duties and support dietary operations.

The role requires a high school diploma (or equivalent) and a food handler permit; two years' food service experience is preferred. Training in culinary arts is a plus. Per diem compensation includes shift differentials and weekend premiums.

Qualifications

• High school diploma or equivalent preferred.
• Culinary arts/hospitality cooking training preferred.
• Two years food service experience preferred.

Responsibilities

• Under supervision of the Production Manager, performs a variety of food service duties and related tasks.
• Fill in for dietary positions as trained and assigned.
• Support daily operations and customer service in the food service area.

Skills

Food service

Customer service

Food preparation

Education

High school diploma or equivalent

Culinary training preferred

Job description

## Food Service WorkerApply: Port Angeles: Per Diem: Posted Yesterday: JR-12101**ABOUT OLYMPIC MEDICAL CENTER:**Imagine working on Washington State’s beautiful North Olympic Peninsula where recreational opportunities abound. Whether you enjoy hiking, camping, fishing, kayaking or cycling, the Olympic Peninsula is home to numerous adventures for outdoor enthusiasts. It's a great place to live, work, play and raise a family. Bordered by the scenic Olympic National Park, the Strait of Juan de Fuca and the Pacific Coast - with Seattle and Victoria, BC just a ferry ride away - you won’t find a better location. You’ll receive a competitive salary, excellent benefits plus an amazing PNW lifestyle – a perfect combination! **FTE:**0%**WORK SHIFT**Variable**PAY RANGE:**$19.77 - $29.41**UNION:**SEIU 1199-Service and Dietary**SHIFT DIFFERENTIALS/PREMIUMS:****Weekend & Holiday Shifts:** Yes**Shift Differentials:*** Evening - $3.00/hour* Night - $5.00/hour* Weekend - $4.50/hour**Premiums:*** Per Diem - 15% (on rate of pay, in lieu of benefits)* Lead - $3.25/hour* On-Call - $3.00/hour* Preceptor - $1.50/hour* Trainer - $1.50/hour**JOB DESCRIPTION:**Under the supervision of the Production Manager, performs a variety of food service duties as well as other related tasks. The primary task of the Food Service Worker is to competently fill in for any and all dietary positions as trained and assigned. ***EDUCATION**** High school diploma or equivalent preferred.* Training in culinary arts of hospitality cooking preferred.***EXPERIENCE**** Two years food service experience in a restaurant or hospitality business setting preferred. Experience in all aspects of food preparation, daily operations and customer services a plus.***LICENSURE/CREDENTIALS**** Have (or able to obtain) Food Handler’s Permit. ServSafe certification preferred.