Food Service Worker

Olympic Medical Center; Port Angeles (WA); On-site; USD 26,000 - 40,000; Full time

Benefits offered by this job

Weekend shifts

Evening differential

Night differential

Weekend differential

Per diem 15%

On-call premium

Lead premium

Job summary

Olympic Medical Center on the North Olympic Peninsula in Port Angeles, WA, seeks a Food Service Worker to support daily kitchen operations and guest services on a variable shift. Under the supervision of the Production Manager, you will perform a variety of food service duties and fill in for dietary positions as trained and assigned.

Qualifications include a high school diploma or equivalent, two years of food service experience preferred, and the ability to obtain a Food Handler’s Permit;

Qualifications

• Two years food service experience preferred.
• High school diploma or equivalent preferred.
• Have (or obtain) Food Handler’s Permit; ServSafe certification preferred.

Responsibilities

• Perform a variety of food service duties.
• Fill in for dietary positions as trained and assigned.
• Support daily kitchen operations and guest services.

Skills

Food service experience

Customer service

Food Handler's Permit

Education

High school diploma or equivalent

Culinary arts training preferred

Job description

ABOUT OLYMPIC MEDICAL CENTER:Imagine working on Washington State’s beautiful North Olympic Peninsula where recreational opportunities abound. Whether you enjoy hiking, camping, fishing, kayaking or cycling, the Olympic Peninsula is home to numerous adventures for outdoor enthusiasts. It's a great place to live, work, play and raise a family.Bordered by the scenic Olympic National Park, the Strait of Juan de Fuca and the Pacific Coast - with Seattle and Victoria, BC just a ferry ride away - you won’t find a better location. You’ll receive a competitive salary, excellent benefits plus an amazing PNW lifestyle – a perfect combination!FTE:0%WORK SHIFTVariablePAY RANGE:$19.77 - $29.41UNION:SEIU 1199-Service and DietarySHIFT DIFFERENTIALS/PREMIUMS:Weekend & Holiday Shifts: YesShift Differentials:Evening - $3.00/hourNight - $5.00/hourWeekend - $4.50/hourPremiums:Per Diem - 15% (on rate of pay, in lieu of benefits)Lead - $3.25/hourOn-Call - $3.00/hourPreceptor - $1.50/hourTrainer - $1.50/hourJOB DESCRIPTION:Under the supervision of the Production Manager, performs a variety of food service duties as well as other related tasks. The primary task of the Food Service Worker is to competently fill in for any and all dietary positions as trained and assigned.EDUCATIONHigh school diploma or equivalent preferred.Training in culinary arts of hospitality cooking preferred.EXPERIENCETwo years food service experience in a restaurant or hospitality business setting preferred. Experience in all aspects of food preparation, daily operations and customer services a plus.LICENSURE/CREDENTIALSHave (or able to obtain) Food Handler’s Permit. ServSafe certification preferred.BENEFITS INFORMATION:Click here for information about our benefits.Equal Employment Opportunity (EEO) Statement:Olympic Medical Center is an Equal Opportunity Employer that values workplace diversity. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, or protected veteran status and will not be discriminated against on the basis of disability. For more information, please visit www.eeoc.gov.