Food Service Worker

Region 8 ESC; Mount Vernon (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

Mount Vernon ISD Food Services in Mount Vernon, TX is seeking a Food Service Worker to assist in daily meal preparation and serving according to planned menus. This nonexempt position reports to the Cafeteria Manager and involves standing for long periods in a busy kitchen.

You will follow safety and sanitation standards, operate kitchen equipment, keep records, and support teamwork. A high school or trade school degree is preferred; citizenship or work authorization is required.

Qualifications

• Ability to understand written and verbal food prep and safety instructions.
• Working knowledge of kitchen equipment and food production procedures.
• Ability to operate kitchen equipment and tools and perform basic math.

Responsibilities

• Prepare quality food according to a planned menu of tested recipes.
• Serve food according to meal schedules and promote portion control.
• Store and handle items safely and maintain a clean storage area.
• Operate safety standards and keep areas sanitary; report unsafe conditions.
• Record cashier functions, food requisitions, and daily prep records.

Skills

Written and verbal food prep guidance

Kitchen equipment knowledge

Operate large and small kitchen tools

Basic math ability

Education

High School/Trade School degree preferred

Job description

Mount Vernon Independent School District Food Services - Mount Vernon, Texas Open in Google Maps

Job Details

Job ID: 5919143
Application Deadline: Posted until filled
Posted: Sep 09, 2026 5:00 AM (UTC)
Starting Date: Immediately

Job Description

Job Title: Food ServiceWorker

Exemption Status/Test: Nonexempt

Reports to: Cafeteria Manager

Date Revised:

Dept./School:Food Service

Primary Purpose:

Work under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.

Qualifications:

Education/Certification:

None specified

Special Knowledge/Skills:

Ability to understand written and verbal food preparation and safety instructions

Working knowledge of kitchen equipment and food production procedures

Ability to operate large and small kitchen equipment and tools

Ability to perform basic math

Experience:

None

Major Responsibilities and Duties:

Food Preparation and Serving

• Prepare quality food according to a planned menu of tested and uniform recipes.
• Serve food according to meal schedules, departmental policies, and procedures, and practice and promote portion control and proper use of leftovers.
• Store and handle food items and supplies safely and according to established procedures. Maintain a clean and organized storage area.

Safety and Sanitation

• Operate tools and equipment according to prescribed safety standards, and follow established procedures to meet high standards of cleanliness, health, and safety.
• Keep garbage collection containers and areas neat and sanitary.
• Correct unsafe conditions in work area and promptly report any conditions that are not immediately correctable to supervisor.
• Maintain personal appearance and hygiene.

Other

• Handle and record cashier functions accurately.
• Help record food requisitions and order necessary supplies.
• Maintain daily food preparation records.
• Promote teamwork and interaction with fellow staff members.
• Complete annual continuing education requirements.
• Follow district safety protocols and emergency procedures.

Supervisory Responsibilities:

None

Mental Demands/Physical Demands/Environmental Factors:

Tools/Equipment Used: Standard large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, stove, oven, dishwasher, and food/utility cart

Posture: Prolonged standing; frequent kneeling/squatting, bending/stoop, pushing/pulling, and twisting

Motion: Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching

Lifting: Frequent moderate lifting and carrying (15–44 pounds)

Environment: Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces

Mental Demands: Work with frequent interruptions; maintain emotional control under stress

This document describes the general purpose and responsibilities assigned to this job and is not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required.

Position Type: Full-Time

Job Categories:

Support Staff > Food Service

Job Requirements

• High School/Trade School degree preferred.
• Citizenship, residency or work visa required

Contact Information

• HEATHER CREE , Child Nutrition Director
• Food Services
• Phone: [phone]
• Email: [e-mail]