Cafeteria Worker VPS

Venus Independent School District; Venus (TX); On-site; USD 15,000 - 28,000; Full time

Job summary

Venus Independent School District seeks a Cafeteria Worker to assist in food preparation and serving in the Venus, Texas school cafeteria. The role emphasizes following planned menus, maintaining quality, and upholding sanitation and safety standards.

Reporting to the Cafeteria Manager in the Child Nutrition department, you will work under supervision to prepare meals, operate kitchen equipment, manage portions, record daily activities, and promote teamwork within a busy school kitchen.

Qualifications

• Ability to understand written and verbal food preparation and safety instructions.
• Working knowledge of kitchen equipment and food production procedures.
• Ability to operate large and small kitchen equipment and tools.
• Ability to perform basic math.

Responsibilities

• Prepare quality food according to a planned menu of tested and uniform recipes.
• Serve food according to meal schedules, departmental policies, and procedures, and practice and promote portion control and proper use of leftovers.
• Store and handle food items and supplies safely and according to established procedures. Maintain a clean and organized storage area.

Skills

Written & Verbal Instructions

Kitchen Equipment Knowledge

Operate Kitchen Equipment

Basic Math

Job description

Venus Independent School District Child Nutrition and Food Service - Venus, Texas Open in Google Maps

Cafeteria Worker VPS

Venus Independent School District Child Nutrition and Food Service - Venus, Texas Open in Google Maps

This job is also posted in ESC Region 11 District Consortium Job Board , and Venus Independent School District

Job Details

Job ID: 5899431
Application Deadline: Posted until filled
Posted: Aug 24, 2026 5: 00 AM (UTC)

Starting Date: To Be Determined

Job Description

Job Title: Cafeteria Worker Exemption Status/Test: Nonexempt

Reports to: Cafeteria Manager Date Revised: 08-24-2026

Dept/School: Child Nutrition

Primary Purpose:

Work under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.

Qualifications:

Education/Certification:

None specified

Special Knowledge/Skills:

Ability to understand written and verbal food preparation and safety instructions

Working knowledge of kitchen equipment and food production procedures

Ability to operate large and small kitchen equipment and tools

Ability to perform basic math

Experience:

None

Major Responsibilities and Duties:

Food Preparation and Serving

• Prepare quality food according to a planned menu of tested and uniform recipes.
• Serve food according to meal schedules, departmental policies, and procedures, and practice and promote portion control and proper use of leftovers.
• Store and handle food items and supplies safely and according to established procedures. Maintain a clean and organized storage area.

Safety and Sanitation

• Operate tools and equipment according to prescribed safety standards, and follow established procedures to meet high standards of cleanliness, health, and safety.
• Keep garbage collection containers and areas neat and sanitary.
• Correct unsafe conditions in work area and promptly report any conditions that are not immediately correctable to supervisor.
• Maintain personal appearance and hygiene.

Other

• Handle and record cashier functions accurately.
• Help record food requisitions and order necessary supplies.
• Maintain daily food preparation records.
• Promote teamwork and interaction with fellow staff members.
• Complete annual continuing education requirements.
• Follow district safety protocols and emergency procedures.

Supervisory Responsibilities:

None

Mental Demands/Physical Demands/Environmental Factors:

Tools/Equipment Used: Standard large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, stove, oven, dishwasher, and food/utility cart

Posture: Prolonged standing; frequent kneeling/squatting, bending/stoop, pushing/pulling, and twisting

Motion: Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching

Lifting: Frequent moderate lifting and carrying (15-44 pounds)

Environment: Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces

Mental Demands: Work with frequent interruptions; maintain emotional control under stress

This document describes the general purpose and responsibilities assigned to this job and is not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required.

Position Type: Full-Time
Salary: $14,870 to $28,493 Per Year

Job Requirements

• Citizenship, residency or work visa required

Contact Information

• Tina McCormick , Director of Child Nutrition
• Child Nutrition and Food Service
• Phone: [phone]
• Email: [e-mail]