Food Service Worker

Sutter Health; Modesto (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading healthcare organization is seeking a Food Service Worker to perform kitchen duties, including food preparation and sanitation. This entry-level position requires a high school diploma and offers a pay range of $23.35 to $28.01 per hour. Join a team dedicated to delivering optimal patient care while ensuring food safety and quality.

Benefits

Comprehensive benefits package

Qualifications

• Must be able to read, write, and speak English.
• Ability to perform basic measurement and portioning activities.
• Knowledge of maintaining a safe food environment.

Responsibilities

• Perform general kitchen duties including food preparation and storage.
• Assist in a variety of areas including tray line and cafeteria.
• Adhere to local/state/federal regulations for patient care.

Skills

Basic food production knowledge

Customer service skills

Ability to follow instructions

Education

High School Diploma or GED

Job description

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Organization

MMC-Memorial Medical Center

Position Overview

Performs general kitchen duties including food preparation and storage, cleaning and storing dishes, utensils, pots, and performing general department sanitation. Follows clearly defined department policies and recipes to accurately prepare and serve snacks and meals to patients and visitors. Supports the functionality of the department by assisting in a variety of areas including tray line, cafeteria, dish room, host/hostess, or catering. Gains confidence and cooperation from peers and supervisors through effective communication and competent job performance. Adheres to all local/state/federal regulations, codes, policies and procedures to ensure privacy and safety while delivering optimal patient care.

Education

Job Description:

HS Diploma or General Education Diploma (GED)

Skills And Knowledge

Basic food production and food service knowledge with ability to use various food service supplies and equipment.

Knowledge of maintaining a safe food environment including proper cleaning procedures and usage of equipment.

Must be able to read, write and speak English as well as understand and follow written and oral instructions and directions.

Must have sufficient mathematical ability to perform basic measurement and portioning activities including increasing and decreasing recipes.

Ability to meet established deadlines and multi-task in an atmosphere of frequent interruptions.

Strong customer service skills.

Ensure the privacy of each patient’s protected health information (PHI).

Job Shift

Varied

Schedule

Varied

Shift Hours

8

Days Of The Week

Variable

Weekend Requirements

As Needed

Benefits

Yes

Unions

No

Position Status

Non-Exempt

Weekly Hours

40

Employee Status

Limited Term (Fixed Term)

Sutter Health is an equal opportunity employer EOE/M/F/Disability/Veterans.

Pay Range is $23.35 to $28.01 / hour

The salary range for this role may vary above or below the posted range as determined by location. This range has not been adjusted for any specific geographic differential applicable by area where the position may be filled. Compensation takes into account several factors including but not limited to a candidate’s experience, education, skills, licensure and certifications, department equity, training and organizational needs. Base pay is just one piece of the total rewards program offered by Sutter Health. Eligible roles also qualify for a comprehensive benefits package.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care

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