Food Service Worker

SSP Deutschland GmbH; Milwaukee (WI); On-site; USD 25,000 - 32,000; Full time

Job summary

A leading food service company located in General Mitchell International Airport is seeking Food Service Workers. Responsibilities include greeting guests, processing orders, and maintaining cleanliness standards. Ideal candidates should have one year of food service experience and good communication skills to interact with guests effectively.

Qualifications

• At least 18 years old.
• One year experience in a food service environment.
• Food handlers permit as required.

Responsibilities

• Greet guests courteously and process orders accurately.
• Perform cleaning tasks and maintain equipment.
• Complete opening and closing checklists as required.

Skills

Verbal communication

Written communication

Basic mathematical skills

Education

High school diploma

Job description

We are located inside the General Mitchell international Airport

Here are a few things you can expect when you join our team as a Food Service Worker:

• Greet guests in a courteous and friendly manner
• Process orders and enter them accurately into the POS system
• Receive payment from the customer and process change
• Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment
• Complete opening, on-going, and closing checklists as required
• Return all items used during your shift to the proper place, clean and organize all work and storage areas (including all coolers and refrigerators), empty and re-line all trash containers
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
• Other duties as assigned

The ideal candidate for this position has:

• At least 18 years old
• One year experience working in food service environment is essential
• High school diploma preferred
• Verbal and written communication is essential
• Ability to read, speak, and understand the English language in order to communicate with guests
• Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
• Food handlers permit as required by law
• Brand Certification as required
• Ability to remember, recite, and promote the variety of menu items
• Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check
• Ability to stand and work in confined spaces for long period of time

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.