Food Service Worker

Prime Healthcare; Bristol Township (Bucks County); On-site; USD 10,000 - 60,000; Part time

Job summary

Join an award-winning team at Lower Bucks Hospital, part of Prime Healthcare, as a Per Diem Food Service worker. Contribute to patient care by preparing meals, managing cafeteria services, and ensuring a clean environment. Ideal candidates possess a High School Diploma and Food Handlers certification.

Qualifications

• High School Diploma or Equivalent preferred.
• Food Handlers certification required upon hire and maintained current.

Responsibilities

• Prepare and deliver patient trays.
• Service the cafeteria and work on the tray line.
• Perform dishwashing, pot washing, and maintain cleanliness.

Skills

Food Service Duties

Customer Service

Education

High School Diploma or Equivalent

Food Handlers Certification

Job description

Overview

Join an award-winning team of dedicated professionals committed to our core values of quality, compassion and community! Lower Bucks Hospital, a member of Prime Healthcare, offers incredible opportunities to expand your horizons and be part of a community dedicated to making a difference.

Lower Bucks Hospital is a community hospital, serving the Lower Bucks County region with medical, surgical, and emergency care. Located in historic Bristol, Pennsylvania, the Hospital is well-known for its knowledgeable medical staff, including cardiology, orthopedics, radiology, wound care, and general surgery. The hospital has more than 200 physicians on staff, as well as another 700 employees.

Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf

Responsibilities

Performs a variety of patient and non patient food service duties such as preparing and delivering patient trays, servicing the cafeteria, working on tray line, stocking storage areas, preparing nourishments, dishwashing and pot washing, mopping and sweeping of floors and emptying of trash as well as other related tasks.

Qualifications

Education and Work Experience

Starting July 1, 2017, High School Diploma or Equivalent preferred

County Specific requirement.

County Specific Food Handlers certification required upon hire and maintained current

Employment Status

Per Diem

Shift

Days