*Food Service Worker

Lorena ISD; Lorena (TX); On-site; USD 17,000 - 21,000; Full time

Job summary

Lorena ISD in Lorena, Texas is seeking a Food Service Worker to prepare and serve meals in alignment with a planned menu, ensuring quality, safety, and sanitation standards are met. The role emphasizes accurate portion control, proper handling of leftovers, and maintaining organized storage areas.

Responsibilities include operating a range of kitchen equipment, following safety procedures and daily documentation, and supporting team collaboration.

Qualifications

• No formal education requirements specified.
• Ability to understand food preparation and safety instructions.
• Working knowledge of kitchen equipment and food production procedures.
• Ability to operate large and small kitchen equipment and tools.
• Ability to perform basic arithmetic operations.

Responsibilities

• Prepare quality food according to a planned menu of tested, uniform recipes.
• Serve food according to meal schedules, departmental policies, and procedures.
• Practice and promote portion control and proper use of leftovers.
• Supervise storage and handling of food items and supplies; maintain a clean storage area.

Skills

Food safety instructions

Kitchen equipment knowledge

Arithmetic operations

Teamwork

Tools

Kitchen equipment

Job description

Food Service Worker

Lorena ISD DISTRICT - Lorena, Texas Open in Google Maps

This job is also posted in ESC Region 12 , and Lorena ISD

Job Details

Job ID: 5853910

Application Deadline: Posted until filled

Re-Posted: Aug 19, 2026 5:00 AM (UTC)

Starting Date: Immediately

Job Description

Primary Purpose:

Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.

Qualifications:

Education/Certification:

None specified

Special Knowledge/Skills:

Ability to understand food preparation and safety instructions

Working knowledge of kitchen equipment and food production procedures

Ability to operate large and small kitchen equipment and tools

Ability to perform basic arithmetic operations

Experience:

None

Major Responsibilities and Duties:

Food Preparation and Serving

• Prepare quality food according to a planned menu of tested, uniform recipes.
• Serve food according to meal schedules, departmental policies, and procedures.
• Practice and promote portion control and proper use of leftovers.
• Supervise storage and handling of food items and supplies. Maintain a clean and organized storage area.

Safety and Sanitation

• Operate tools and equipment according to prescribed safety standards.
• Follow established procedures to meet high standards of cleanliness, health, and safety.
• Keep garbage collection containers and areas neat and sanitary.
• Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately.
• Maintain personal appearance and hygiene.

Other

• Handle and record cashier functions accurately.
• Help record food requisitions and orders necessary supplies.
• Maintain daily food preparation records.
• Promote teamwork and interaction with fellow staff members.

Supervisory Responsibilities:

None.

Equipment Used:

Large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, oven, dishwasher, and food and utility cart.

Working Conditions:

Mental Demands/Physical Demands/Environmental Factors:

Continual standing, walking, pushing, and pulling; frequent stooping, bending, kneeling, and climbing (ladder), moderate lifting and carrying; moderate exposure to extreme hot and cold temperatures.

Position Type: Full-Time

Job Categories: Support Staff > Food Service

Job Requirements

• Citizenship, residency or work visa required

Contact Information

• Shirley Oliver , Food Service Manager
• ADMINISTRATION
• Phone: [phone]
• Email: [e-mail]

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