Food Service Worker

Aramark; Kennebunk (ME); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a dedicated Food Service Worker to assist in food preparation and maintain high standards of quality and safety in the kitchen. This role involves preparing meals, maintaining cleanliness, and ensuring food safety regulations are followed. The ideal candidate will thrive in a fast-paced environment and contribute to a positive dining experience for customers. Join a team that values skill development and inclusivity, where your contributions will make a meaningful impact on the community.

Qualifications

• Ability to read, write, and follow instructions.
• Food Service Certificate as needed.

Responsibilities

• Prepare quality food and baked goods according to a planned menu.
• Ensure proper storage of food in an accurate and sanitary manner.
• Adhere to all food safety regulations for sanitation, handling, and storage.

Skills

Food Preparation

Sanitation Practices

Time Management

Customer Service

Education

Food Service Certificate

Basic Literacy and Numeracy

Job description

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The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist the manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.

Job Responsibilities

• Prepare quality food and baked goods according to a planned menu
• Prepare a daily report that verifies transactions
• Understand what is included in a meal
• Ensure proper storage of food in an accurate and sanitary manner
• Serve food according to meal schedules and department policies and procedures
• Use and care of kitchen equipment, especially knives
• Timely preparation of a variety of food items and beverages
• Add garnishments to ensure customer satisfaction and eye appeal
• Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
• Adhere to all food safety regulations for sanitation, handling, and storage
• Follow the uniform policy
• Connect daily with the manager to understand and accurately prepare the menu for the day
• Supervise food temperature requirements
• Maintain a clean and organized work and storage area
• Scrub and polish counters, clean and sanitize steam tables and other equipment
• Follow established procedures and standards for cleanliness, including sweeping, mopping, and ware washing
• Maintain garbage collection areas and kitchen floors in a neat and sanitary condition
• Perform other duties as assigned, including other kitchen areas
• This role may involve physical demands such as lifting, bending, pushing, pulling, extended walking, and standing. Uniforms and/or PPE may be required.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and customers. Job duties may change or new ones may be assigned without notice.

Qualifications

• Food Service Certificate as needed
• Sufficient education or training to read, write, and follow instructions
• Ability to work quickly and efficiently under pressure

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, communities, and the planet.

We believe in equal employment opportunity and inclusivity. We do not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status, or other protected characteristics.

About Aramark

We serve millions daily through food and facilities in 15 countries. We aim to develop your talents, fuel your passions, and empower your growth. Learn more at our careers site or connect with us on Facebook, Instagram, and Twitter.