MWR Food Service Worker

Naval District Washington; Kittery (ME); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated MWR Food Service Worker. This entry-level role involves essential food preparation, ensuring safety and sanitation, and delivering excellent customer service. You will be responsible for following recipes, measuring ingredients, and operating food service equipment. Join a dynamic team where your contributions will make a difference in providing quality service. If you have a passion for food service and are eager to learn, this opportunity is perfect for you!

Qualifications

• Experience in food preparation and safety principles.
• Ability to follow recipes and prepare assigned foods.

Responsibilities

• Prepare food by following recipes and safety protocols.
• Operate food service equipment including cash registers.

Skills

Food preparation knowledge

Cash handling

Sanitation practices

Customer service skills

Recipe following

Measurement techniques

Food service equipment operation

Job description

Join to apply for the MWR Food Service Worker role at Naval District Washington.

**Requirements:**

• Must pass all applicable records and background checks.
• Must successfully pass the E-Verify employment verification check. Any discrepancies must be resolved as a condition of employment.

**Qualifications:**

Resumes must include information demonstrating experience, knowledge, skills, and abilities (KSAs) related to this position. Applicants are encouraged to be clear and specific when describing their experience level and KSAs.

A qualified candidate possesses the following:

• Knowledge of basic food preparation and safety principles, cash handling, sanitation, and customer service.
• Ability to follow recipes, combine ingredients, and prepare assigned foods.
• Knowledge of proper measurement techniques for dry, liquid, and fat ingredients.
• Understanding of recipe construction.
• Skill in measuring and weighing ingredients to adjust yields according to procedures.
• Ability to follow safety and sanitation procedures, work independently and as part of a team, and operate food service equipment including a computerized cash register.

**Additional Information:**

• Salary depends on experience and education.
• Some positions may require a one-year probationary period.
• Participation in Direct Deposit/Electronic Fund Transfer within the first 30 days is required.
• Utilizes E-Verify to confirm eligibility to work in the U.S.
• This announcement may be used to fill additional vacancies within 60 days.
• Travel Card may be required for official travel.
• Must adhere to a drug-free workplace policy per Executive Order 12564.

**Additional details:**

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing

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